Description
Satisfy your cravings with this quick and easy 20 Minute Chicken Ramen recipe. This comforting bowl combines tender chicken, savory broth, and fresh toppings for a flavorful meal that’s perfect for busy weeknights. Enjoy restaurant-quality ramen right at home without the long wait!
Ingredients
For the Ramen:
- 250g chicken breast, thinly sliced
- 4 cups chicken broth
- 2 packs instant ramen noodles
- 1 cup fresh vegetables (spinach, bok choy, or similar)
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Instructions
1. In a pot, heat sesame oil over medium heat. Add the sliced chicken breast, season with salt and pepper, and cook until browned.
2. Pour in the chicken broth and bring to a boil. Add the ramen noodles and cook according to package instructions.
3. When the noodles are almost done, add the fresh vegetables and soy sauce. Stir to combine and let cook for another 2 minutes.
4. Ladle the ramen into bowls, top with green onions, and any additional toppings you prefer.
Notes
You can customize this ramen by adding a soft-boiled egg, chili oil, corn, or mushrooms. Use low-sodium broth and tamari for a lighter or gluten-free option.