What makes cottage bread different?

Cottage bread stands out for its unique shape—usually two round loaves stacked on top of each other—and its tender crumb. In this version, the use of cottage cheese gives the loaf moisture and softness without the need for butter or oil. It’s what makes this 5 ingredient cottage cheese bread recipe healthy yet still rich in texture.

What are the 5 essential ingredients in bread?

This bread uses just five core ingredients: cottage cheese, eggs, whole wheat flour, baking powder, and sea salt. These combine to create a nourishing loaf without yeast or added sugars. It’s a true 5 ingredient cottage cheese bread recipe healthy home bakers can rely on.

What does cottage cheese do in baking?

Cottage cheese adds creaminess, moisture, and a mild tang to baked goods. In this bread, it replaces oil or butter and also provides extra protein. It helps create a softer texture while making the recipe more nutrient-dense.

How long will cottage cheese bread last?

When stored in an airtight container, this loaf lasts up to 2 days at room temperature or 5 days in the fridge. For longer storage, freeze sliced with parchment between each piece. Even after freezing, this 5 ingredient cottage cheese bread recipe healthy eaters love stays delicious and moist.

5 Ingredient Cottage Cheese Bread Recipe Healthy and Amazing

Description

A simple 5 ingredient cottage cheese bread recipe healthy, high-protein, and easy to bake with no yeast required.

Ingredients

1 cup cottage cheese
2 large eggs
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp sea salt

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Instructions

Preheat oven to 350°F (175°C). Grease or line a loaf pan.
In a large bowl, whisk eggs and cottage cheese until smooth.
Add flour, baking powder, and sea salt. Mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 40–45 minutes until golden and a toothpick comes out clean.
Cool before slicing and enjoy!

Notes

You can substitute with gluten-free flour blend.
Optional add-ins: herbs, shredded cheese, or cinnamon for flavor.