Crockpot Lasagna Soup Recipe—just saying it feels like a warm hug in a bowl. Imagine all the cozy, cheesy goodness of traditional lasagna but without the layering, baking, and waiting forever for it to cool down. This hearty soup captures everything you love about lasagna—savory ground beef, herby tomato sauce, melty cheese—slow-cooked to perfection in your trusty crockpot. Perfect for busy weeknights, lazy Sundays, or those “I can’t even” kind of days, this dish turns minimal effort into major comfort. If you’ve ever wished lasagna came in spoonable form, your wish just came true.
Table of Contents
What is Crockpot Lasagna Soup?
Crockpot Lasagna Soup is basically your favorite Italian comfort food made easier. Instead of layering noodles, sauce, and cheese like a traditional lasagna, you toss everything into your slow cooker and let time do the magic. The result? A thick, flavorful tomato-based soup with all the same textures and flavors—tender noodles, rich beef, and creamy cheese. Think of it as lasagna’s cozy, no-fuss cousin who shows up to dinner parties in sweatpants but still steals the show. Perfect for families, meal preppers, or anyone who loves comforting one-pot meals without the mess.
Reasons to Try Crockpot Lasagna Soup Recipe
There are about a dozen reasons you’ll fall for this Crockpot Lasagna Soup Recipe, but let’s stick with the big ones. First, it’s ridiculously easy—just dump, stir, and let the crockpot do the heavy lifting. Second, it tastes like lasagna that’s been simmering all day in your grandma’s kitchen. Third, it’s the ultimate crowd-pleaser. Kids? Love it. Spouses? Ask for seconds. You? Finally have a dinner that cooks itself. Plus, it’s freezer-friendly, budget-friendly, and perfect for cozy nights in. Pair it with a slice of crusty bread and a green salad, and you’ve got an effortless Italian night at home.
Want to try more cozy soups like this? You’ll love our Slow Cooker Creamy Cheeseburger Soup or the hearty Pot Roast Soup Recipe.
Ingredients Needed to Make Crockpot Lasagna Soup Recipe
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions to Make Crockpot Lasagna Soup Recipe
Let’s dive into this comforting Crockpot Lasagna Soup Recipe step by step so you can create a warm, cheesy masterpiece with minimal effort and maximum flavor. Don’t worry—no culinary degree needed, just your slow cooker, a little prep time, and the promise of a cozy meal waiting for you at the end of the day.
Step 1: Brown the Beef and Build the Flavor Base
Start by heating a large skillet over medium heat. Add your ground beef and cook it until it’s beautifully browned and crumbly. This is where the magic begins—the browning process creates those irresistible savory notes that make your soup taste like it simmered all day. Once cooked, drain any excess fat (no one wants greasy soup).
Next, toss in your chopped onion and minced garlic. Let them cook for about 3–5 minutes until fragrant and translucent. This step is crucial for layering flavor early on. If you want a deeper flavor base, check out our Beef Barley Soup for more tips on sautéing aromatics for soups and stews.
Step 2: Combine Ingredients in the Crockpot
Transfer your cooked beef mixture into the crockpot—the star of this step-by-step process. Now, add your crushed tomatoes, tomato sauce, diced tomatoes, beef broth, and tomato paste. Stir everything together until it looks like a rich, hearty base.
Sprinkle in the basil, oregano, thyme, salt, and pepper, then stir again. This is when your kitchen starts to smell like an Italian trattoria. Don’t be surprised if everyone in the house suddenly wanders in asking, “What’s for dinner?”
For an extra kick, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar—it’ll deepen the flavor beautifully. If you love tomato-based soups, you might also enjoy our Cabbage Roll Soup Recipe, another hearty, slow-cooked favorite.
Step 3: Let the Crockpot Work Its Magic
Cover your slow cooker with the lid and cook on low for 4 to 6 hours or high for 2 to 3 hours. This step is where patience pays off. As it simmers, the beef and tomatoes meld together, and all those Italian herbs release their full potential.
If you’re the “set it and forget it” type, this is your cue to go about your day—work, errands, yoga, Netflix, whatever makes you happy. When you come back, the aroma will make you feel like you’ve been cooking all day (without lifting a finger).
Want to explore other slow-cooked comfort meals? Try our Slow Cooker Chicken Pot Pie Soup for another cozy classic that practically makes itself.
Step 4: Add the Noodles
About 30 minutes before serving, it’s time to add the broken lasagna noodles. Stir them into the crockpot, making sure they’re fully submerged in the broth so they cook evenly.
Here’s a quick tip: don’t dump them all in at once. Add them gradually and stir to avoid clumping. If you prefer a lighter option, swap traditional noodles for gluten-free or whole-grain varieties. For more pasta swap ideas, check out our Cauliflower Mac and Cheese—it’s a great way to sneak in some extra veggies while keeping things delicious.
Step 5: Make the Cheese Mixture
While your noodles are softening, grab a mixing bowl and combine the ricotta cheese, shredded mozzarella, and grated Parmesan. Stir until everything’s creamy and blended. This mixture will transform your soup into that rich, cheesy bowl of comfort we all crave.
Pro tip: use freshly shredded cheese if you can. Pre-shredded cheese often contains anti-caking agents that affect melting. If you enjoy creamy, cheesy recipes, take a peek at our Slow Cooker Creamy Cheeseburger Soup—it’s loaded with melt-in-your-mouth goodness.
Step 6: Stir in the Cheese and Finish Cooking
When your noodles are just tender—about 10 minutes before serving—add the cheese mixture to the crockpot. Stir gently to combine. You’ll notice the soup turning thick, creamy, and oh-so-luxurious as the cheeses melt into the tomato base.
Let it cook a few more minutes until everything’s beautifully blended and the noodles are fully cooked. Taste and adjust seasoning if needed—a little extra salt or pepper might be just right.
Step 7: Serve and Garnish
Time for the grand finale! Ladle the soup into bowls and garnish with fresh basil or parsley. The herbs add a pop of color and freshness that balances all that rich, cheesy comfort.
Serve your Crockpot Lasagna Soup with a slice of garlic bread, a green salad, or a cozy side like our Tomato Spinach Grilled Cheese Bread Bowl. It’s the perfect finishing touch for a slow-cooked Italian feast.
What to Serve with Crockpot Lasagna Soup Recipe
This Crockpot Lasagna Soup pairs beautifully with garlic bread, Caesar salad, or a crisp Italian side salad. For something extra cozy, serve it alongside this Tomato Spinach Grilled Cheese Bread Bowl—it’s basically comfort food nirvana. You can also add a glass of red wine or sparkling water with lemon for balance. And if you’re feeling indulgent, finish with a small scoop of gelato or tiramisu. Simple, satisfying, and absolutely Italian-approved.
Key Tips for Making Crockpot Lasagna Soup Recipe
- Don’t overdo the noodles. They expand—fast! Too many can make the soup overly thick.
- Use quality cheese. Freshly shredded mozzarella melts better and tastes creamier.
- Add spinach or zucchini for a veggie boost that doesn’t compromise flavor.
- Make it spicy. A pinch of red pepper flakes turns this family favorite into an adult favorite, too.
- Freeze leftovers. This soup freezes beautifully—just skip the noodles until reheating.
For another feel-good bowl, check out our White Bean and Kale Soup.
Storage and Reheating Tips for Crockpot Lasagna Soup Recipe
Store leftover Crockpot Lasagna Soup in an airtight container in the fridge for up to 4 days. Reheat gently on the stove over medium heat or in the microwave, stirring occasionally. If it’s too thick, add a splash of broth or water. For freezing, omit the noodles—they don’t reheat well after thawing. Freeze the soup base for up to 3 months and add fresh noodles when reheating. It’s your “I forgot to cook” night saver.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken both work beautifully.
Can I cook the noodles separately?
Yes, especially if you plan to freeze leftovers. Just stir them in before serving.
Can I make this vegetarian?
Of course! Skip the beef, use vegetable broth, and add mushrooms or lentils for protein.
Final Thoughts
Crockpot Lasagna Soup Recipe is one of those dishes that feels fancy but requires almost zero effort. It’s hearty, comforting, and exactly what you need after a long day. Whether you’re feeding your family, meal prepping for the week, or simply craving a spoonful of comfort, this recipe delivers every single time. So grab your crockpot, gather your ingredients, and let your kitchen do the work while you kick back and relax—because dinner’s handled.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
Print
Crockpot Lasagna Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Description
This Crockpot Lasagna Soup is perfect for busy days and cozy nights, giving you the classic lasagna taste with minimal effort. It’s family-friendly and sure to please everyone at the table.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
1. Over medium heat, cook the ground beef in a large skillet until browned. Drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant.
2. Transfer the cooked beef mixture to the crockpot. Add the crushed tomatoes, tomato sauce, diced tomatoes, beef broth, and tomato paste. Stir in the dried basil, oregano, thyme, salt, and pepper.
3. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until the flavors are well combined.
4. About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir to combine and ensure the noodles are submerged in the liquid.
5. Mix the ricotta cheese, mozzarella cheese, and Parmesan cheese in a bowl.
6. About 10 minutes before serving, stir the cheese mixture into the soup. Let it cook until the cheese is melted and the noodles are tender.
7. Ladle the soup into bowls and garnish with fresh basil or parsley, if desired. Serve hot and enjoy!
Notes
Break the lasagna noodles into even pieces to ensure they cook uniformly and blend well with the soup. Avoid adding too many noodles at once, as they will expand and absorb a lot of liquid.
