Roasted Sweet Potato Rounds with Honey & Feta are the kind of side dish that makes people stop mid-bite and say, “Wait—what’s in this?” It’s that perfect mix of salty, sweet, creamy, and crisp that hits every craving at once. Whether you’re hosting a holiday dinner, meal-prepping for the week, or just need something special (but not fussy) for tonight’s table, this recipe delivers every time.
The natural sweetness of roasted sweet potatoes pairs beautifully with tangy feta and a drizzle of golden honey, creating a dish that tastes gourmet but takes minimal effort. You’ll love that this recipe works as an appetizer, side dish, or even a light lunch—especially when you’re short on time but still want something that feels a little fancy. If you’ve been searching for a way to make vegetables taste like a treat, this is it.
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What is Roasted Sweet Potato Rounds with Honey & Feta?
Roasted Sweet Potato Rounds with Honey & Feta is a simple yet stunning dish made by roasting thick slices of sweet potatoes until golden and tender, then topping them with creamy feta cheese, a drizzle of honey, and a sprinkle of fresh herbs. The result? A perfectly balanced bite that’s sweet, salty, and slightly smoky. The combination of flavors gives it a restaurant-worthy feel, but it’s made entirely at home with just a few pantry staples.
Think of it as the upgraded cousin of sweet potato fries—less mess, more flavor, and just the right amount of sophistication. This dish is perfect for dinner parties, family gatherings, or cozy nights when you want comfort food that still feels wholesome. Bonus: it’s naturally gluten-free and vegetarian, making it a crowd-pleasing option for all kinds of eaters.
Reasons to Try Roasted Sweet Potato Rounds with Honey & Feta
There are plenty of reasons why Roasted Sweet Potato Rounds with Honey & Feta deserves a spot on your weekly menu. First off, it’s incredibly easy—no fancy gadgets or complicated steps, just honest ingredients that come together beautifully.
Second, the flavor combination is irresistible. You’ve got creamy feta balancing the earthy sweetness of the potatoes, while honey ties everything together with a touch of richness. Third, this recipe is versatile; serve it as a side for roasted chicken, a Thanksgiving appetizer, or even a healthy snack when you’re craving something indulgent but still wholesome. It’s also a great make-ahead dish—you can roast the rounds ahead of time and assemble just before serving. For more cozy and flavorful fall dishes, try my Rosemary Garlic Mashed Potatoes or Creamy Butternut Squash Casserole.
Ingredients Needed to Make Roasted Sweet Potato Rounds with Honey & Feta
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions to Make Roasted Sweet Potato Rounds with Honey & Feta
Making Roasted Sweet Potato Rounds with Honey & Feta is as easy as it is satisfying, and this Step by Step guide will walk you through every part of the process so you can recreate this flavorful dish with confidence. From prepping the potatoes to adding that final drizzle of honey, each part adds its own little bit of magic. Ready? Let’s cook!
Step 1: Prep Your Sweet Potatoes
The first Step by Step to achieving perfectly roasted sweet potatoes starts with clean, well-scrubbed produce. Choose firm, evenly shaped sweet potatoes so the rounds roast uniformly. Give them a good scrub under running water—no need to peel them unless you prefer it. The skin crisps up beautifully and adds a rustic, homey feel. Then, slice each sweet potato into ½-inch thick rounds. Keeping them even in thickness ensures they roast at the same rate, giving you that perfect balance of tender center and crisp edges. For more ideas on prepping vegetables efficiently, check out my tips in Rosemary Garlic Mashed Potatoes, where I share how to get the most out of root veggies without overcomplicating things.
Step 2: Season for Flavor
This is where the magic begins. In a large mixing bowl, toss the sweet potato slices with olive oil, salt, pepper, and smoked paprika. Each piece should get a glossy, even coating of seasoning—that’s what helps them caramelize and develop that irresistible golden-brown finish. The smoked paprika adds a subtle warmth and color, while the olive oil locks in moisture for that melt-in-your-mouth texture. If you’re in the mood to switch things up, you can easily substitute spices—try garlic powder, chili flakes, or even a sprinkle of thyme. (You can find more flavor ideas in my Sweet Potato Casserole with Pecan, where I talk about balancing sweet and savory notes.)
Step 3: Roast to Golden Perfection
Now, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Arrange your seasoned sweet potato rounds in a single layer, giving each one a little breathing room. This Step by Step is crucial because crowding them causes steaming instead of roasting, and we want that crisp, caramelized exterior. Slide the tray into a preheated oven at 425°F (220°C) and roast for 25 to 30 minutes, flipping them halfway through.
You’ll start to smell that sweet, nutty aroma as they bake—the telltale sign that deliciousness is on its way. If you’re cooking a bigger batch for a gathering, use two trays and rotate them halfway through to keep the browning even. For a full holiday spread, these pair perfectly with Thanksgiving Turkey Stuffing or Creamy Homemade Baked Mac and Cheese.
Step 4: Let Them Rest
When the rounds are fork-tender and beautifully golden, remove them from the oven and let them rest for about five minutes. This short cooling time helps the flavors settle and keeps your toppings from melting too quickly. It’s a small but important Step by Step that elevates the final texture and presentation. If you’re planning ahead for a dinner party, this is the perfect time to set up your serving platter or prepare other finishing touches.
Step 5: Add the Toppings
Now comes the fun part—layering on the flavor. Arrange the roasted sweet potato rounds neatly on a serving dish, slightly overlapping if you’re going for that “holiday platter” look. Sprinkle the crumbled feta over the warm potatoes so it softens just a touch without losing its creamy crumble. Then, drizzle honey generously over the top, letting it glisten and pool around the edges. Finish it off with a sprinkle of freshly chopped parsley for a pop of color and freshness. If you’re looking for a little extra zing, add a tiny squeeze of lemon juice—it brightens the entire dish beautifully.
Step 6: Serve and Enjoy
Your Roasted Sweet Potato Rounds with Honey & Feta are now ready to shine! Serve them warm for the best experience, though they taste great at room temperature, too. They make a stunning appetizer or a colorful side dish that pairs beautifully with main courses like Cranberry Balsamic Roast Beef or Creamy Chicken Broccoli Casserole. This final Step by Step is all about presentation—add a drizzle of extra honey at the table if you want that picture-perfect finish.
Step 7: Clean-Up and Save for Later
If you have leftovers (which is rare, trust me), let them cool completely before storing in an airtight container. They’ll keep in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to bring back that irresistible crispness. This Step by Step is also the moment to plan your next cooking session—maybe try something cozy like my Cozy Fall Butternut Mac & Cheese, which pairs wonderfully with these sweet potato rounds for a comforting dinner combo.
By following these Step by Step directions, you’ll master the art of making Roasted Sweet Potato Rounds with Honey & Feta that look stunning, taste incredible, and fit effortlessly into your weeknight routine or festive gatherings. It’s one of those recipes that proves simple ingredients can create something truly unforgettable—especially when made with love, good honey, and a little feta magic.
What to Serve with Roasted Sweet Potato Rounds with Honey & Feta
These Roasted Sweet Potato Rounds are so versatile, they play well with almost any meal. Pair them with a roast turkey or chicken for a hearty dinner, or serve them alongside your holiday favorites like Thanksgiving Turkey Stuffing and Sweet Potato Casserole with Pecan. For a lighter spread, try them next to a crisp green salad or a bowl of Ginger Sweet Potato Coconut Milk Stew for a warm, comforting combo. You can even serve them as appetizers—just stack a few rounds on a plate and watch them disappear in minutes.
Key Tips for Making Roasted Sweet Potato Rounds with Honey & Feta
Don’t overcrowd the baking sheet; give each round room to crisp up. If they’re too close, they’ll steam instead of roast. Want a little extra flavor? Add a pinch of cinnamon or cayenne before roasting. If you’re not a fan of feta, goat cheese works beautifully too—it melts slightly and gives a creamier texture. Use good-quality honey; its floral notes really make the dish shine. For a fresh twist, squeeze a bit of lemon juice over the top right before serving—it brightens everything up.
Storage and Reheating Tips for Roasted Sweet Potato Rounds with Honey & Feta
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven for about 10 minutes, or until warmed through. Avoid microwaving—they’ll get soggy. If you want to prep ahead, roast the rounds in advance, refrigerate, and just reassemble with feta, honey, and parsley before serving. It’s a smart move for busy weeknights or hosting days when the oven’s already full.
FAQs
Can I make these in the air fryer? Absolutely. Just cook at 375°F for 15–18 minutes, flipping halfway.
Can I use regular potatoes instead? You can, but you’ll miss that natural sweetness that makes this dish special.
Can I make it vegan? Sure! Swap the feta for a vegan cheese crumble and use agave instead of honey.
Can I add other toppings? Definitely—try toasted nuts, chili flakes, or even a drizzle of balsamic glaze.
Final Thoughts
Roasted Sweet Potato Rounds with Honey & Feta are proof that simple ingredients can create unforgettable dishes. They’re quick, crowd-pleasing, and just fancy enough to impress without the stress. Whether it’s a weeknight dinner or your Thanksgiving spread, this dish adds color, flavor, and joy to the table. If you loved this, you might also enjoy my Cranberry Whipped Feta Dip—another easy showstopper that pairs perfectly with any holiday meal.
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Roasted Sweet Potato Rounds with Honey & Feta – The Ultimate Easy Appetizer
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Description
Experience a delightful blend of flavors with these roasted sweet potato rounds, drizzled with honey and sprinkled with feta, making them irresistible at any gathering.
Ingredients
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the sweet potatoes into ½-inch thick rounds.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25–30 minutes, turning halfway through, until they are tender and golden brown.
6. Remove from the oven and allow to cool slightly.
7. Arrange the roasted sweet potato rounds on a serving platter.
8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Drizzle with honey and garnish with freshly chopped parsley.
10. Serve warm or at room temperature.
Notes
This dish is perfect as a side dish or appetizer.
Feel free to add your favorite herbs for extra flavor, like thyme or rosemary.
A squeeze of lemon juice can add a refreshing tartness to the dish.
The contrast of the sweet honey with the salty feta and earthiness of the sweet potatoes creates a delightfully balanced flavor.
