Mediterranean Chicken Gyros with Creamy Feta Tzatziki – Easy & Delicious

Mediterranean Chicken Gyros with Creamy Feta Tzatziki bring all the sunny vibes of the Greek isles right to your kitchen. Imagine juicy, golden-browned chicken wrapped in soft pita, layered with fresh tomatoes, cucumbers, and a tangy, creamy feta tzatziki that ties it all together. This Mediterranean Chicken Gyros recipe is everything a busy weeknight dinner should be—quick, fresh, and downright irresistible.

And the best part? It’s healthy, gluten-free, and feels like a vacation for your taste buds without leaving home. Whether you’re feeding your family or meal-prepping for the week, these gyros make it simple to eat well and feel good doing it.

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What is Mediterranean Chicken Gyros with Creamy Feta Tzatziki?

Mediterranean Chicken Gyros with Creamy Feta Tzatziki are a modern take on the classic Greek street food. Traditionally, gyros are made with pork or lamb cooked on a vertical rotisserie, but here we’re keeping it simple with pan-seared chicken thighs—tender, flavorful, and easy to whip up in under an hour. The star of this dish, though, is the feta tzatziki. It’s a creamy sauce made with Greek yogurt, feta cheese, lemon juice, and garlic, adding a tangy kick that perfectly complements the savory chicken.

The fresh veggies—cucumbers, cherry tomatoes, and red onions—bring crunch and color, while warm pita wraps it all up in comfort. It’s a dish that’s balanced, satisfying, and refreshingly light.

Reasons to Try Mediterranean Chicken Gyros with Creamy Feta Tzatziki

First, let’s be honest—Mediterranean Chicken Gyros with Creamy Feta Tzatziki taste incredible. But beyond flavor, they’re also ridiculously practical. You can marinate the chicken ahead of time, prep the tzatziki a day early, and have dinner ready in 20 minutes flat. It’s a lifesaver for busy moms, professionals, or anyone craving something homemade without spending hours in the kitchen.

The Mediterranean ingredients—olive oil, lemon, herbs, and yogurt—are packed with healthy fats and probiotics that support digestion and heart health. Plus, it’s one of those meals that pleases picky eaters and health-conscious diners alike. Think of it as comfort food that doesn’t leave you feeling heavy.

Ingredients Needed to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup plain Greek yogurt
• ½ cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh parsley for garnish

Instructions to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Let’s walk through how to make Mediterranean Chicken Gyros with Creamy Feta Tzatziki step by step — because when it comes to cooking, a little clarity (and a touch of flavor) goes a long way. This detailed, easy-to-follow guide will walk you through marinating, cooking, assembling, and serving your gyros like a pro.

Step 1: Marinate the Chicken — The Flavor Foundation

The secret to truly delicious Mediterranean Chicken Gyros lies in the marinade. In a medium mixing bowl, whisk together olive oil, dried oregano, garlic powder, salt, and pepper. These simple ingredients create a Mediterranean-inspired base that infuses the chicken with bold, herby flavor. Add boneless, skinless chicken thighs, turning them until fully coated. Cover the bowl and let the chicken rest in the refrigerator for at least 30 minutes. If you have extra time, marinate overnight — the longer it sits, the richer the flavor becomes.
Pro tip: Want to explore more marinade inspiration? Try the herb-infused oil blend from Sheet Pan Mediterranean Chicken Zucchini for another bright, Greek-inspired twist.

Step 2: Cook the Chicken — Perfectly Golden, Perfectly Juicy

Now that your chicken is beautifully marinated, it’s time to cook it. Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil (because we all know, olive oil is the Mediterranean magic touch). Cook each chicken thigh for 5–7 minutes per side, or until it turns golden brown with crispy edges. The goal is juicy meat with a slight char — that’s where the flavor really comes alive.

If you’re using a meat thermometer, check for an internal temperature of 165°F (75°C) to confirm it’s fully cooked. Once done, remove the chicken from the heat and let it rest for about five minutes. This step helps the juices redistribute, so every bite stays tender.

If you love easy stovetop dinners, check out this Creamy Chicken Broccoli Casserole — another fantastic weeknight option that’s hearty and comforting.

Step 3: Prepare the Creamy Feta Tzatziki — The Star Sauce

While your chicken cools, it’s time to make the creamy feta tzatziki — the sauce that truly makes this dish shine. In a medium bowl, combine plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, and a pinch of salt and pepper. Stir until smooth and creamy.

For a lighter, tangier variation, you can add grated cucumber to make it more traditional. The feta adds a rich, salty layer that makes the sauce irresistible. Feel free to prepare this ahead of time — letting it chill for an hour allows the flavors to blend beautifully.

If you enjoy creamy sauces, you’ll also love the tangy dressing from my Cranberry Whipped Feta Dip — it pairs perfectly with crackers or fresh veggies for a quick snack.

Step 4: Slice and Assemble — Build Your Mediterranean Masterpiece

Once your chicken has rested, slice it into thin strips against the grain. This keeps the meat tender and easy to bite through. Warm your pita breads in a dry skillet for about 30 seconds per side, or wrap them in foil and heat in the oven until soft and pliable.

Now comes the fun part — assembly! Spread a generous layer of creamy feta tzatziki over the pita, then top with sliced chicken. Add a handful of cherry tomatoes, diced cucumber, and thinly sliced red onion for freshness and crunch. Sprinkle with fresh parsley to finish. Roll it up snugly, and if you’re on the go, wrap it in foil for easy eating.

Want to add a pop of color and texture? Serve it alongside Roasted Sweet Potato Rounds with Honey — the sweetness complements the savory gyro perfectly.

Step 5: Serve and Enjoy — The Finishing Touch

You did it! Your Mediterranean Chicken Gyros with Creamy Feta Tzatziki are ready to serve. Arrange them on a platter with lemon wedges and a little extra tzatziki on the side for dipping. Each bite is a balance of creamy, tangy, and herby perfection. If you’re hosting, pair them with a refreshing cucumber salad or even some Harvest Cranberry Deviled Eggs for a festive side.
For those meal-prepping, store your chicken and sauce separately to keep everything fresh. Assemble just before serving for the best texture.

What to Serve with Mediterranean Chicken Gyros with Creamy Feta Tzatziki

These gyros pair perfectly with light sides like roasted sweet potato rounds or a crisp Greek salad. If you want a cozy combo, try them with Roasted Sweet Potato Rounds with Honey for a sweet-meets-savory balance. For gatherings, add a small platter of Harvest Cranberry Deviled Eggs for a fun appetizer twist. If you’re in the mood for soup, Sheet Pan Mediterranean Chicken Zucchini is another excellent companion dish that stays true to the Mediterranean theme.

Key Tips for Making Mediterranean Chicken Gyros with Creamy Feta Tzatziki

For the juiciest chicken, let it rest for a few minutes before slicing—it keeps all the flavorful juices inside. If you have time, marinate the chicken overnight; the flavor gets richer and deeper. Always use full-fat Greek yogurt for a creamy, satisfying tzatziki. Warm your pita just before serving—either in a dry skillet or wrapped in foil in the oven—to make them soft and pliable. And here’s a pro tip: double the tzatziki recipe. You’ll thank yourself when you find yourself dipping veggies, chips, or even fries into it the next day.

Storage and Reheating Tips for Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Store any leftover chicken in an airtight container in the fridge for up to three days. The tzatziki can last around four days when kept chilled. If you want to plan ahead, freeze the marinated (uncooked) chicken for up to three months. To reheat, place cooked chicken in a skillet over medium heat with a splash of water to keep it moist. Avoid microwaving the pita directly—it gets rubbery. Instead, wrap it in a damp paper towel and warm it gently.

FAQs

Can I make this recipe dairy-free? Yes! Substitute the Greek yogurt and feta with a dairy-free yogurt and vegan feta alternative.
Can I use chicken breast instead of thighs? Absolutely. Just adjust the cooking time so it doesn’t dry out.
What if I don’t have pita? Try serving the gyro fillings in lettuce wraps or over rice for a deconstructed gyro bowl.
Can I grill the chicken instead? Definitely. Grilled chicken adds a smoky note that pairs beautifully with the creamy tzatziki.

Final Thoughts

Mediterranean Chicken Gyros with Creamy Feta Tzatziki are proof that healthy doesn’t mean boring. They’re colorful, comforting, and bursting with vibrant Mediterranean flavor—perfect for family dinners, meal prep, or casual gatherings. With every bite, you’ll taste the perfect balance of savory chicken, creamy sauce, and crisp veggies. So, the next time you crave something fresh yet satisfying, skip the takeout and whip up these homemade gyros. Your taste buds—and your wallet—will thank you.

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