Crockpot Turkey Noodle Soup – Easy Comfort in Every Bowl

Crockpot Turkey Noodle Soup is your cozy answer to the “what on earth do I do with all this leftover turkey?” dilemma. After Thanksgiving (or any turkey feast), this warm, savory bowl of goodness hits just right. It’s hearty without being heavy, flavorful but simple, and honestly, it’s one of those meals that makes you feel hugged from the inside out.

This slow cooker soup fills your home with comforting aromas while you get on with your day—no need to hover or stir. It’s packed with tender shredded turkey, veggies, and egg noodles in a seasoned broth that’s pure comfort food magic. Crockpot Turkey Noodle Soup isn’t just a recipe—it’s your ticket to stress-free leftovers and satisfied bellies.

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What is Crockpot Turkey Noodle Soup?

Crockpot Turkey Noodle Soup is a slow-cooked, homestyle comfort dish that turns leftover turkey into something truly crave-worthy. Think of it as the cozy cousin to chicken noodle soup, with a deeper, richer flavor thanks to the cooked turkey and aromatic broth. It’s made by combining turkey, vegetables, and spices in a slow cooker for several hours until everything melds together into a rich, savory broth.

Then, you add egg noodles for that soft, slurpable texture that brings it all together. The beauty of Crockpot Turkey Noodle Soup is in its simplicity—you can toss everything in, let it simmer, and return to a kitchen that smells like pure comfort. Perfect for chilly nights or busy weekdays when cooking feels like one task too many, this soup is the definition of easy home-cooked love.

Reasons to Try Crockpot Turkey Noodle Soup

There are plenty of reasons this Crockpot Turkey Noodle Soup deserves a spot in your dinner rotation. First, it’s an effortless way to use up leftover turkey without feeling like you’re eating leftovers. Second, it’s the kind of meal that practically cooks itself—your slow cooker does all the heavy lifting while you handle life. Third, it’s incredibly nourishing; filled with protein, veggies, and wholesome noodles, it’s both filling and balanced. Beyond that, Crockpot Turkey Noodle Soup is family-friendly—kids love it, and even picky eaters can’t resist the familiar, cozy flavors. Plus, it freezes beautifully, making it a go-to for meal prep.

And if you’re craving more comforting bowls, you might also love my Hearty Creamy Chicken Noodle Soup or Easy Homemade Potsticker Soup for more slow-cooked deliciousness.

Ingredients Needed to Make Crockpot Turkey Noodle Soup

• 7 cups low-sodium chicken broth
• 3 cups shredded cooked turkey
• 3 carrots, sliced
• 3 ribs celery, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 bay leaves
• 2 teaspoons Italian seasoning
• ½ teaspoon ground black pepper (or to taste)
• Kosher salt (to taste)
• 8 ounces dry egg noodles

Instructions to Make Crockpot Turkey Noodle Soup

Let’s break down this Crockpot Turkey Noodle Soup step by step so you can make it effortlessly from start to finish. Whether you’re a seasoned home cook or just learning to use your slow cooker, these easy directions will guide you through each stage with clarity and confidence.

Step 1: Gather and Prep Your Ingredients

Before diving in, take a few minutes to organize everything you’ll need for this Crockpot Turkey Noodle Soup. It might sound simple, but this step sets you up for smooth cooking later. Chop your carrots, dice the celery and onion, and mince the garlic. Shred your leftover turkey—light and dark meat both add depth of flavor. If you need tips on prepping vegetables efficiently or keeping knife work stress-free, check out my Hearty Creamy Chicken Noodle Soup guide, which includes helpful pointers for kitchen prep.

Once everything is ready, line up your ingredients near the slow cooker. Trust me, having it all in one place will make the next few minutes feel like you’re running your own cozy little cooking show.

Step 2: Combine Ingredients in the Crockpot

Now for the fun part! Pour the low-sodium chicken broth into your slow cooker, followed by the shredded turkey, sliced carrots, diced celery, onion, and minced garlic. Add your bay leaves, Italian seasoning, and ground black pepper. Give everything a good stir so the flavors begin to mingle.

This is the foundation of your Crockpot Turkey Noodle Soup, where all those comforting aromas start to build. If you like a little extra herby goodness, you can add a pinch of thyme or rosemary. For more creative flavor ideas, you might enjoy my Italian Pastina Soup, which has a similar cozy, aromatic base that’s easy to adapt.

Step 3: Let It Slow Cook to Perfection

Cover your crockpot, set it to high for 3 hours or low for 6 hours, and let time work its magic. This step by step slow cooking process allows the vegetables to soften perfectly while the turkey absorbs the herb-infused broth. Your kitchen will smell heavenly—like the essence of comfort on a chilly day.

Halfway through, you can lift the lid briefly to stir and check on the broth. Avoid constant peeking, though—each time you open the lid, you lose heat and extend cooking time. By the end, you’ll have a rich, flavorful soup base with vegetables that are tender but not mushy.

For a similar slow-cooking technique that builds deep, savory flavor, you can check out my Hearty Slow Cooker Vegetable Soup.

Step 4: Taste and Season the Broth

Once the soup has finished cooking, take a moment to taste it. This step might seem small, but it’s crucial for balancing flavors. Add kosher salt a little at a time until the broth tastes just right for your palate. Remember, seasoning is personal—some like it bold, others mild.

If you want a touch of brightness, squeeze in a bit of lemon juice or add a few parsley sprigs. Small tweaks like these can really make your Crockpot Turkey Noodle Soup shine.

Step 5: Cook the Egg Noodles Separately

While your soup finishes in the crockpot, bring a large pot of salted water to a boil. Add your dry egg noodles and cook them until al dente according to the package instructions. Cooking the noodles separately (instead of directly in the slow cooker) keeps them from turning mushy when reheated later—a smart trick used in many comforting recipes like my Easy Broccoli Cheddar Soup.

Once cooked, drain the noodles and give them a quick rinse with warm water to stop the cooking process. This step keeps them light and springy, ready to soak up the flavorful broth.

Step 6: Combine and Stir Gently

Now that your noodles are ready, carefully add them to the crockpot with the turkey and vegetables. Use a large spoon to gently stir everything together, making sure the noodles are evenly coated with broth. You’ll see the transformation right before your eyes—the soup thickens slightly, the colors brighten, and everything looks hearty and inviting.

This step by step blending moment is where the magic happens. Each ingredient has done its job, and now it all comes together for that signature homemade comfort.

Step 7: Serve and Enjoy

Ladle your Crockpot Turkey Noodle Soup into bowls while it’s still steaming hot. Top with a little cracked black pepper or fresh parsley if you’re feeling fancy. For the ultimate cozy meal, pair it with a slice of rustic bread or a light side salad—something simple that lets the soup shine.

If you’re looking for side ideas, you might love my Rosemary Garlic Mashed Potatoes or Thanksgiving Turkey Stuffing, both of which complement this soup beautifully.

And there you have it—a complete step by step guide to making Crockpot Turkey Noodle Soup that’s easy, comforting, and perfect for leftover turkey. Whether it’s post-holiday comfort or just a cold Tuesday night, this dish will quickly become one of your family’s go-to meals.

What to Serve with Crockpot Turkey Noodle Soup

Crockpot Turkey Noodle Soup pairs perfectly with a warm, buttery roll or some garlic toast for dipping. You can also add a crisp salad—think mixed greens with vinaigrette—to balance the hearty soup. For something a little more filling, try it alongside a slice of Turkey Cranberry Crescent Ring for a post-holiday meal that feels gourmet with minimal effort. And if you’re looking for more comforting side inspiration, check out my Rosemary Garlic Mashed Potatoes—they make any cozy dinner even more satisfying.

Key Tips for Making Crockpot Turkey Noodle Soup

To get the most out of your Crockpot Turkey Noodle Soup, don’t skip tasting the broth before serving—seasoning makes all the difference. If you prefer thicker soup, reduce the broth slightly. For a creamier version, add a splash of heavy cream or a bit of milk toward the end. Always cook noodles separately to avoid soggy results, especially if you’re planning leftovers. Use dark and white turkey meat for a richer, deeper flavor, and don’t forget to remove the bay leaves before serving. For extra nutrition, toss in a handful of spinach or kale in the last 10 minutes of cooking.

Storage and Reheating Tips for Crockpot Turkey Noodle Soup

Store your Crockpot Turkey Noodle Soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it (without noodles) for up to 3 months—just thaw overnight and add freshly cooked noodles before serving. When reheating, warm it gently on the stovetop over medium heat until hot, stirring occasionally. Avoid microwaving for too long, as it can make the noodles too soft. If your soup thickens after refrigerating, add a splash of broth or water to bring it back to your preferred consistency.

FAQs

Can I use chicken instead of turkey?
Absolutely. This recipe works beautifully with shredded rotisserie chicken.
Can I cook the noodles in the Crockpot?
It’s better to cook them separately to keep them from turning mushy.
Can I make it gluten-free?
Yes! Just use gluten-free noodles and double-check your broth.
What other vegetables can I add?
Peas, corn, or even spinach work great for a nutrient boost.

Final Thoughts

Crockpot Turkey Noodle Soup is that warm, healing hug your soul needs after a busy day—or a busy holiday. It’s easy, budget-friendly, and comforting in the best way. Whether you’re feeding your family or storing some away for the week ahead, this recipe proves that leftovers can be something you actually look forward to. For more cozy soup ideas, you might enjoy my Hearty Slow Cooker Vegetable Soup or Creamy Easy Potato Soup.

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