Easy Roasted Tomato Soup – Simple, Creamy, and Comforting

Easy Roasted Tomato Soup is the kind of comfort food that feels like a warm hug from your favorite cozy blanket. When the chill of fall settles in or you just need something soothing after a long day, this bowl of goodness delivers every time. Made with fresh Campari tomatoes, roasted garlic, and a splash of cream, this Easy Roasted Tomato Soup is rich, flavorful, and beautifully simple.

The roasting process gives it that deep, slightly smoky sweetness that canned tomato soups just can’t match. It’s the kind of soup that makes your kitchen smell heavenly and your soul feel calm. Whether you serve it with a gooey grilled cheese or a crisp side salad, this is one of those recipes that’ll have everyone asking for seconds.

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What is Easy Roasted Tomato Soup?

Easy Roasted Tomato Soup is a homemade version of the classic tomato soup we all grew up loving, but fresher, creamier, and packed with more flavor. The secret lies in roasting the tomatoes, onions, and garlic until they’re slightly caramelized and bursting with natural sweetness.

Once blended with fresh basil and a hint of smoked paprika, the result is a silky, savory soup that hits all the right notes—comforting yet refreshing, creamy yet light. Unlike many store-bought versions, this recipe skips the preservatives and sugar overload, letting the tomatoes shine as the star. And because it’s simple to make, you can whip it up even on busy weeknights. It’s also easy to adapt—go vegan by skipping the cream or use chicken stock for added richness.

Reasons to Try Easy Roasted Tomato Soup

If you’re craving something nourishing but still crave that “made-with-love” taste, this Easy Roasted Tomato Soup is it. First, it’s wonderfully practical—made with pantry staples you likely already have. Second, it’s healthy and adaptable, whether you’re feeding picky eaters, watching calories, or just trying to eat cleaner.

The natural sweetness from roasted tomatoes balances beautifully with the smoky paprika and fragrant basil, creating layers of flavor that feel like a restaurant-worthy treat. And the best part? It’s a one-pan, blender-friendly recipe. No fancy gadgets or chef skills needed! Pair it with crusty bread, a cheesy sandwich, or even a simple salad, and you’ve got a meal that’s comforting yet wholesome. For other cozy, easy soups, check out our Healing Warming Soup or creamy White Chicken Chili.

Ingredients Needed to Make Easy Roasted Tomato Soup

• 4 pounds Campari tomatoes (or tomatoes on the vine)
• 3 tablespoons olive oil
• 1 large onion, cut into 8 pieces
• 12 cloves garlic, halved or quartered if large
• 1 tablespoon kosher salt (more to taste)
• 1 tablespoon oregano
• 1 teaspoon smoked paprika
• 1 cup vegetable broth (or chicken stock)
• ¼ cup heavy cream (plus more for serving)
• ½ cup fresh basil (loosely packed, plus extra for garnish)

Instructions to Make Easy Roasted Tomato Soup

Making this Easy Roasted Tomato Soup is as rewarding as it is simple. Follow this step-by-step guide to transform humble ingredients into a velvety bowl of comfort that feels gourmet but requires minimal effort. Let’s get started!

Step 1: Prep and Roast the Veggies

Start this Step by Step process by preheating your oven to 450°F (yep, we’re cranking it up — high heat is key for deep, rich flavor). Slice your Campari tomatoes in half and toss them into a large casserole dish or rimmed baking pan. Add the onion pieces and garlic cloves — and don’t be shy about the garlic; its roasted sweetness is what makes this Easy Roasted Tomato Soup irresistible. Drizzle everything generously with olive oil, then season with kosher salt, oregano, and smoked paprika.

Give it all a good toss with your hands or a spatula to make sure every piece gets that flavorful coating. Roast for 30–40 minutes, stirring halfway through, until the tomatoes blister, the onions soften, and the garlic turns golden. You’ll know it’s ready when your kitchen smells like an Italian garden in summer. For a twist on roasted veggie prep, check out how I do it in my Easy Glazed Carrots post — same technique, just a sweeter outcome!

Step 2: Blend to Perfection

Here’s where things get creamy. Once the vegetables are roasted to perfection, carefully transfer them (along with all those delicious pan juices) into a large Dutch oven or deep pot. Add your fresh basil leaves — this is what brings that bright, aromatic flavor to your Easy Roasted Tomato Soup. Now, grab your immersion blender and blend the mixture until it’s smooth and silky.

If you’re using a countertop blender instead, work in batches, covering the top with a kitchen towel to prevent any “tomato volcano” situations. (We’ve all been there!) This Step by Step blending process is what gives the soup its signature creamy consistency without needing tons of cream. If you’re new to blending hot soups safely, my Creamy Easy Potato Soup article has some great safety tips to keep things mess-free.

Step 3: Add Broth and Cream

Now for the luxurious part of this Step by Step recipe — turning that tomato purée into a luscious soup. Pour in your vegetable broth (or chicken stock for extra depth) and stir until well combined. Then add the heavy cream, giving it a gentle swirl to create that creamy, comforting texture. Taste as you go — this is where you can fine-tune the flavor to your liking.

If the soup tastes a little too tangy, a tiny spoonful of sugar or drizzle of honey will balance it out beautifully. For a dairy-free twist, coconut milk makes a great alternative. You can find more dairy-free ideas in my 30-Minute Creamy Vegan Gnocchi Soup, which has a similar velvety texture without the cream.

Step 4: Simmer and Adjust Seasoning

Turn the heat down to low and let your soup simmer gently for about 10–15 minutes. This final simmer allows all the flavors to meld together, deepening the roasted tomato richness. Taste again and season as needed — maybe a pinch more salt, a dash of paprika, or even a little cracked black pepper. This Step by Step simmering stage is crucial because it develops that comforting, layered flavor profile you want in every spoonful. If you prefer a thicker soup, let it cook a bit longer to reduce. For a thinner texture, simply add more broth until it’s just right.

Step 5: Serve and Garnish

Here’s the grand finale of our Step by Step process! Ladle the hot, creamy Easy Roasted Tomato Soup into bowls and top with a swirl of cream, a sprinkle of chopped basil, or even homemade croutons for extra crunch. Pair it with a golden, melty grilled cheese sandwich for the ultimate comfort combo — or keep it light with a crisp green salad. If you’re in the mood for a cozy soup night, you can even serve it alongside my Hearty Creamy Chicken Noodle Soup or Healthy Turkey Rice Soup. Whatever you choose, this Easy Roasted Tomato Soup promises warmth, comfort, and a dash of homemade pride in every bite.

Step 6: Bonus Tip — Make It Ahead

If you love planning ahead, this Easy Roasted Tomato Soup fits beautifully into your meal prep routine. Follow each Step by Step direction up to the blending stage, then refrigerate the mixture before adding broth and cream. When ready to serve, heat it up, stir in your liquid ingredients, and voila — fresh-tasting soup in minutes! You can also freeze it for up to three months.

What to Serve with Easy Roasted Tomato Soup

You can’t go wrong pairing this Easy Roasted Tomato Soup with a classic grilled cheese sandwich—crispy, buttery, and cheesy, it’s a match made in heaven. But if you’re feeling adventurous, try it with a side of Good Ole Fashion Mac and Cheese or a simple green salad with balsamic vinaigrette for balance. Crusty bread or garlic knots make perfect dippers, soaking up every bit of that creamy tomato goodness. You can even add a dollop of Greek yogurt or pesto on top for a restaurant-style finish. This soup is versatile enough to complement both light lunches and hearty dinners.

Key Tips for Making Easy Roasted Tomato Soup

For the best flavor, always use ripe tomatoes—Campari or vine tomatoes work beautifully. Don’t rush the roasting process; that’s where all the depth comes from. If your soup turns out a bit too tangy, a spoonful of sugar or a drizzle of honey works wonders. Want it creamier? Add more heavy cream or even a bit of coconut milk. For a vegan twist, skip the cream and use extra broth. If you love a thicker soup, roast an extra tomato or two and cut down slightly on the broth. Lastly, fresh basil really elevates the flavor (without saying “elevate,” of course!).

Storage and Reheating Tips for Easy Roasted Tomato Soup

This Easy Roasted Tomato Soup stores like a dream. Let it cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 5 days or in the freezer for about 3 months. To reheat, simply warm it on the stove over medium heat until steaming, stirring occasionally. If it thickens too much, add a splash of broth or cream. When reheating from frozen, thaw overnight in the fridge first. Pro tip: store it in single-serve containers so you can grab a quick lunch anytime. It’s perfect for meal prep or cozy weeknights when you just don’t feel like cooking.

FAQs

Can I make this vegan? Yes! Just skip the cream and use coconut milk or extra broth for a silky texture.
Can I use canned tomatoes? You can, but fresh roasted tomatoes give the best flavor. Use two 28-ounce cans if needed.
Can I freeze this soup? Absolutely. It freezes well for up to 3 months.
What’s the best way to blend? An immersion blender makes it simple and mess-free, but a standard blender works too—just let the mixture cool slightly first.
Can I add protein? Sure! Add shredded chicken, lentils, or even white beans for extra heartiness.

Final Thoughts

Easy Roasted Tomato Soup is the kind of meal that makes you feel both cozy and accomplished. It’s a reminder that sometimes the simplest ingredients—tomatoes, garlic, herbs—can come together to create something extraordinary. It’s easy enough for busy weeknights but impressive enough to serve at a dinner party. So grab your favorite mug, curl up on the couch, and enjoy this wholesome, flavor-packed bowl of love.

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