Crockpot Creamy Chicken Noodle Soup: Easy Cozy Comfort Food

Crockpot Creamy Chicken Noodle Soup is the cozy dinner hug you didn’t know you needed. Picture this: tender chicken, soft noodles, hearty veggies, and a rich creamy broth—all simmering away while you conquer your day. There’s nothing quite like walking through the door after work to the smell of dinner already done.

This slow cooker classic is comfort food at its finest, yet unbelievably simple to make. Whether you’re feeding picky kids or just craving something warm and satisfying, this Crockpot Creamy Chicken Noodle Soup has your back. Plus, it’s the kind of recipe that tastes like Grandma spent all day in the kitchen (even though you didn’t).

Table of Contents

What is Crockpot Creamy Chicken Noodle Soup?

Crockpot Creamy Chicken Noodle Soup is that perfect marriage between an old-fashioned chicken noodle soup and a rich, creamy chowder. It’s the kind of meal that feels homemade down to the soul—hearty, soothing, and just the right amount of indulgent. You toss everything into your slow cooker—chicken, broth, veggies, and cream—and let time do the heavy lifting.

The result? A luscious soup that’s velvety but not heavy, with perfectly tender noodles that soak up every drop of flavor. This recipe keeps all the familiar comfort of a classic soup while adding a touch of creamy luxury. It’s especially great on chilly evenings or when you’re under the weather and just want something easy yet nourishing.

Reasons to Try Crockpot Creamy Chicken Noodle Soup

There are so many reasons to love this Crockpot Creamy Chicken Noodle Soup, but let’s start with the obvious: minimal effort, maximum payoff. You can throw it together before work, forget about it, and come home to dinner ready and waiting. It’s also wonderfully versatile—swap in leftover rotisserie chicken, toss in spinach, or use coconut milk for a dairy-free twist.

Families love it because it’s kid-approved (seriously, no dinner-time negotiations necessary). Plus, it makes the house smell like pure comfort. You’ll also appreciate how budget-friendly it is—simple pantry ingredients come together like magic. If you’re a soup lover, you might also enjoy our Delicious Creamy Tortellini Soup or One Pot Creamy Chicken Soup—both are perfect for cozy nights in.

Ingredients Needed to Make Crockpot Creamy Chicken Noodle Soup

• 1 pound chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 medium onion, diced
• 3 medium carrots, diced
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil or butter
• 4 cups chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup heavy cream
• 2 cups uncooked egg noodles
• 2 tablespoons fresh parsley, chopped

Instructions to Make Crockpot Creamy Chicken Noodle Soup

Ready to make the creamiest, most comforting Crockpot Creamy Chicken Noodle Soup of your life? Let’s walk through it step by step. This guide will not only make your kitchen smell like a cozy café but will also help you get that perfect balance of creaminess, tenderness, and rich homemade flavor—without spending all day at the stove.

Step 1: Prep the Veggies for Flavor and Texture

Before anything hits the slow cooker, start by prepping your veggies. Dice one medium onion, three carrots, and three celery stalks. Chop them into uniform pieces so they cook evenly—trust me, it’s worth the few extra minutes. In a skillet, heat one tablespoon of olive oil or butter over medium heat. Once it’s warm, toss in your diced onion first, followed by the carrots, celery, and three minced garlic cloves. Sauté for 5–7 minutes until everything softens and becomes fragrant.

This quick sauté step adds layers of depth and richness to your Crockpot Creamy Chicken Noodle Soup, setting it apart from soups that skip this part. If you love soups with aromatic veggie bases, check out Easy Chicken and Rice Soup for another warm, hearty favorite.

Step 2: Build Your Slow Cooker Base

Now it’s time to let your crockpot do the heavy lifting. Place one pound of chicken breasts at the bottom of your slow cooker. Sprinkle on salt, black pepper, and Italian seasoning. These basic seasonings may look simple, but they create a savory foundation that ties the entire soup together. Next, add the sautéed veggies right on top. In a small bowl, whisk together your can of condensed cream of chicken soup with about ½ cup of chicken broth until smooth.

Pour this creamy mixture over the veggies and chicken, then add the rest of your chicken broth (you should have around 3½ cups left). Give everything a light stir to blend the flavors. For readers who like experimenting, our Creamy Dill Pickle Soup uses a similar creamy base with a fun tangy twist.

Step 3: Slow Cook to Perfection (the Magic Happens Here)

Here’s where the magic happens. Cover the crockpot with the lid and set it to low for 6–7 hours, or high for 3–4 hours. This is the “set it and forget it” part that makes crockpot meals so irresistible. As it cooks, your kitchen will fill with the mouthwatering aroma of tender chicken and rich broth. If you’re home while it cooks, resist the urge to lift the lid—keeping it closed helps maintain the right cooking temperature and moisture. This step by step slow simmer allows the flavors to marry beautifully, resulting in that signature comforting taste every good soup needs.

Step 4: Shred the Chicken Like a Pro

Once the chicken is fully cooked (it should reach an internal temperature of 165°F), carefully remove the chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces—it should fall apart easily and look juicy. Return the shredded chicken to the crockpot and stir it back into the creamy broth. This helps reabsorb all that savory flavor. Pro tip: if you’re using rotisserie chicken instead, skip to this step and stir it in now to save time. For more quick dinner ideas, check out our Crock Pot Chicken Fajita Soup—it’s just as easy and flavorful!

Step 5: Add Cream and Noodles (The Heart of the Soup)

Now comes the creamy magic. Pour in one cup of heavy cream, then add your two cups of uncooked egg noodles. Gently stir everything so the noodles are fully submerged in the broth. If the mixture feels a bit thick, add a splash of extra broth or water to loosen it. Cover again and cook on high for another 20–30 minutes, just until the noodles are tender and infused with that creamy goodness. This step by step moment is where your soup transforms from good to can’t-stop-eating-it amazing.

Step 6: Final Touches and Serving

Before serving, stir in two tablespoons of freshly chopped parsley for a pop of color and freshness. Taste and adjust the seasoning—sometimes a pinch of salt or a squeeze of lemon juice brings it all together. Ladle your Crockpot Creamy Chicken Noodle Soup into bowls, making sure each scoop has a little of everything: tender chicken, noodles, and veggies. Serve it with a slice of crusty bread, a light salad, or even our Maple Dijon Roasted Carrots for a wholesome side dish.

Step 7: Enjoy, Store, and Savor Later

Enjoy your first bowl warm and creamy, and if you have leftovers (lucky you), store them in an airtight container. Keep the noodles separate if possible to avoid them soaking up too much broth. When reheating, a splash of broth or cream will bring it back to life. This step by step storage tip helps maintain that perfect creamy texture even the next day. If you love make-ahead comfort foods like this, you’ll adore our Slow Cooker Chicken and Noodles—it’s another cozy winner for busy nights.

By following these step by step instructions, you’ll create a Crockpot Creamy Chicken Noodle Soup that’s as comforting as a blanket on a cold evening. Every spoonful is packed with flavor, creaminess, and the satisfaction of a meal that basically cooked itself while you went about your day.

What to Serve with Crockpot Creamy Chicken Noodle Soup

This soup shines on its own, but if you want to turn it into a full meal, pair it with something equally cozy. A warm slice of buttered cornbread or a crisp side salad balances the richness beautifully. Garlic knots or cheesy biscuits are also fan favorites. If you’re keeping it light, try roasted vegetables like Maple Dijon Roasted Carrots. And for a soup-and-soup combo (yes, that’s a thing!), try serving it alongside our Creamy Dill Pickle Soup for an unexpected twist.

Key Tips for Making Crockpot Creamy Chicken Noodle Soup

For best results, chop your veggies evenly so they cook at the same pace. If you’re short on time, use a pre-cut mirepoix mix from the grocery store—it works like a charm. To avoid mushy noodles, add them only at the end of cooking. Want a lighter version? Swap the heavy cream for half-and-half or even evaporated milk. And if you’re craving an extra flavor punch, toss in a splash of lemon juice before serving. This soup is also a lifesaver for using up leftover chicken or turkey after the holidays—just add it during the noodle step.

Storage and Reheating Tips for Crockpot Creamy Chicken Noodle Soup

Let your soup cool completely before transferring it to airtight containers. It’ll keep in the fridge for 3–4 days, but here’s a pro tip: store the noodles separately to keep them from getting too soft. When reheating, add a splash of broth or cream to loosen it up. You can also freeze the soup (before adding noodles) for up to 2 months. Thaw overnight in the fridge and heat gently on the stove. For quick lunches, portion the soup into single servings—it reheats beautifully in the microwave for busy weekdays.

FAQs

Can I use rotisserie chicken? Absolutely! Add it during the step where you mix in the cream and noodles.
Can I make it dairy-free? Yes—substitute coconut milk or oat cream for a delicious twist.
Can I cook this on high? Definitely, just reduce the time to about 3–4 hours.
Can I use frozen chicken? It’s better to thaw it first for food safety reasons.

Final Thoughts

Crockpot Creamy Chicken Noodle Soup is pure comfort in a bowl—a simple, no-fuss meal that brings warmth to even the busiest days. It’s wholesome, hearty, and family-friendly, yet feels special enough for Sunday supper. Whether you’re under the weather, craving something nostalgic, or just want dinner to cook itself, this creamy slow cooker soup delivers every time. If you loved this one, you might also want to try our Slow Cooker Chicken and Noodles or Crock Pot Chicken Fajita Soup.

Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.

Print