Crock Pot Hamburger Potato Soup is your ticket to cozy, no-fuss comfort food that practically makes itself. Picture this: a hearty bowl of creamy soup loaded with tender potatoes, savory ground beef, and a hint of herbs that make your kitchen smell like a warm hug. The best part? You toss everything into the crock pot in the morning, and by dinner, it’s like you spent hours over the stove (without actually doing that).
For busy weeknights or chilly weekends, this Crock Pot Hamburger Potato Soup is that dependable, crowd-pleasing dish you’ll want on repeat. It’s rich, creamy, and incredibly satisfying — kind of like a hug in soup form.
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What is Crock Pot Hamburger Potato Soup?
Crock Pot Hamburger Potato Soup is a slow-cooked meal that combines the hearty goodness of ground beef and potatoes with a creamy, savory broth. It’s an American comfort classic that feels like something your grandma might’ve made — simple, rustic, and deeply satisfying. The slow cooker works its magic by tenderizing the potatoes and melding all the flavors together.
The result? A rich, comforting soup that’s perfect for a quick family dinner, lazy Sunday, or meal prep for the week. Think of it as the cozy cousin of beef stew — creamy, smooth, and a little indulgent, especially if you finish it off with shredded cheddar and a dollop of sour cream.
Reasons to Try Crock Pot Hamburger Potato Soup
There are so many reasons this Crock Pot Hamburger Potato Soup deserves a spot in your meal rotation. First, it’s ridiculously easy — just 10 minutes of prep, and the slow cooker does all the work. Second, it’s budget-friendly; ground beef and potatoes are kitchen staples that stretch far. Third, it’s kid-approved (even picky eaters love it).
Plus, it’s hearty enough to keep everyone full and warm on cold nights. You can also tweak it — use ground turkey for a leaner version or add more veggies for extra nutrition. If you love easy comfort soups like Creamy Chicken Parmesan Soup or Beef and Macaroni Soup, this one will fit right in your favorites list.
Ingredients Needed to Make Crock Pot Hamburger Potato Soup
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk or half-and-half (for extra creaminess)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- ½ cup sour cream (optional)
- Fresh parsley for garnish (optional)
Instructions to Make Crock Pot Hamburger Potato Soup
Ready to make your kitchen smell like cozy perfection? Let’s go through this step-by-step Crock Pot Hamburger Potato Soup guide that takes you from basic ingredients to a hearty bowl of creamy goodness. Whether you’re new to slow cooking or just love a no-fuss dinner, this guide will make you feel like a soup-making pro.
Step 1: Brown the Ground Beef (Step by Step Flavor Building)
Start this Crock Pot Hamburger Potato Soup step by step by heating a large skillet over medium heat. Add the ground beef and cook until it’s evenly browned, about 5–7 minutes. Use a wooden spoon to break it into crumbles — nobody likes large, uneven chunks in their soup. Once the beef is cooked, carefully drain off any excess grease to keep your soup from turning oily. This step adds a deep, savory flavor that becomes the backbone of your soup. If you’re into easy beef dinners, try my Ground Beef Orzo with Tomato Cream Sauce for another quick and delicious idea.
Step 2: Combine Ingredients in the Crock Pot
Next in our step-by-step Crock Pot Hamburger Potato Soup journey, transfer the browned beef into your slow cooker. Add the chopped onion, minced garlic, and diced potatoes — these will slowly soak up the rich broth as they cook. Pour in the beef broth and gently stir everything together. The smell at this point? Pure comfort. If you’re a fan of flavor layering, check out Crockpot Ranch Chicken for more slow cooker magic using simple pantry staples.
Step 3: Add the Creamy Elements
Now, it’s time to give your Crock Pot Hamburger Potato Soup its signature creamy texture. Add one can of cream of mushroom soup, followed by milk or half-and-half for extra richness. Sprinkle in thyme, parsley, salt, and pepper. Stir gently to mix everything well — the ingredients should look beautifully combined, like the promise of a perfect meal. Want to learn more about making creamy soups without heavy cream? You can read my tips in Easy Cheddar Garlic Herb Potato Soup, which explains how to create a smooth texture naturally.
Step 4: Slow Cook to Perfection (Step by Step Patience Pays Off)
Now comes the easiest part — the “set it and forget it” moment. Cover your Crock Pot and cook on low for 6–7 hours or high for 3–4 hours. During this step-by-step Crock Pot Hamburger Potato Soup process, the potatoes soften, the beef absorbs all the seasonings, and the soup turns thick and luscious. If you’re at work or out running errands, you’ll come home to a house that smells absolutely divine. This is the beauty of slow cooking — hands-free cooking that delivers big results.
Step 5: Add the Final Touches
When the soup is done, give it a good stir. If you like your soup creamy and indulgent, stir in shredded cheddar cheese and sour cream while it’s still warm. The cheese will melt into the broth, creating that irresistible silky finish. Taste and adjust seasoning with more salt and pepper if needed. For a fresh pop of color, sprinkle chopped parsley on top before serving. If you love cheesy comfort foods, you might also enjoy Cheesy Beef Taco Pasta, another easy one-pot favorite.
Step 6: Serve and Enjoy (Step by Step to Comfort)
Now for the best part — serving up your masterpiece. Ladle the Crock Pot Hamburger Potato Soup into warm bowls and serve with crusty bread or garlic toast for dipping. Each spoonful delivers creamy potatoes, tender beef, and a perfect balance of flavors. If you want a complete comfort meal lineup, try pairing this with a lighter side like Ginger Lime Chicken and Rice Soup for a refreshing contrast.
This step-by-step Crock Pot Hamburger Potato Soup recipe isn’t just about dinner — it’s about creating something comforting and satisfying with minimal effort. Whether you’re cooking for your family or prepping for the week, this is one of those recipes that will make everyone at the table happy (and asking for seconds).
What to Serve with Crock Pot Hamburger Potato Soup
This soup is hearty enough to stand alone, but if you want to round it out, serve it with a crisp side salad or warm buttered rolls. A grilled cheese sandwich or garlic toast also makes a great companion — because let’s be honest, cheesy carbs and soup are best friends. If you’re looking for another cozy side idea, try this Caribbean Chicken and Rice for a comforting contrast or keep things simple with roasted winter veggies.
Key Tips for Making Crock Pot Hamburger Potato Soup
- Use Russet or Yukon Gold potatoes — they hold up beautifully during slow cooking.
- Brown your beef first to lock in flavor. Skipping this step can make the soup greasy.
- Don’t overcook — 7 hours on low is plenty. After that, potatoes may start to fall apart.
- Make it your own — toss in carrots, celery, or corn for a heartier texture.
- Finish with cheese for that irresistible creamy touch.
If you love rich, creamy soups, check out Creamy Crockpot Chicken Noodle Soup for another comfort classic that’s just as easy.
Storage and Reheating Tips for Crock Pot Hamburger Potato Soup
Store leftover soup in an airtight container in the fridge for up to 3 days. When reheating, do it gently on the stovetop over medium-low heat, adding a splash of milk or broth to thin it out if needed. You can also freeze it for up to 2 months — just skip adding the sour cream before freezing (it tends to separate). Thaw in the fridge overnight before reheating.
FAQs
Can I use ground turkey instead of beef? Absolutely — it’s a great leaner option.
Can I make it dairy-free? Yes! Use coconut milk and skip the cheese or sour cream.
How do I thicken the soup? Mash a few of the potatoes right in the pot to give it a naturally thick texture.
Can I add vegetables? Definitely — corn, peas, or green beans blend perfectly.
Final Thoughts
Crock Pot Hamburger Potato Soup is one of those meals that makes life easier and tastier all at once. It’s hearty, simple, and perfect for busy days when you just want something comforting without the hassle. Next time you’re craving a warm, family-style dinner, this soup won’t let you down — it’s slow-cooked comfort in every spoonful.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
Print
Crock Pot Hamburger Potato Soup: Easy, Hearty, and Delicious
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings
- Category: Main
- Method: Crockpot
- Cuisine: American
Description
This Crock Pot Hamburger Potato Soup is an easy, hearty dish made with ground beef, tender potatoes, and a creamy broth. Perfect for a comforting meal with minimal prep time!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for a creamier soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup sour cream (optional for creaminess)
- Fresh parsley for garnish (optional)
Instructions
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the Crockpot.
2. Add the chopped onion, minced garlic, diced potatoes, and beef broth to the Crockpot. Stir to combine.
3. Add the cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper. Stir everything together until well mixed.
4. Cover the Crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and the soup has thickened slightly.
5. Once the soup is done, stir in the shredded cheddar cheese (if using) and sour cream (optional) for added creaminess and flavor.
6. Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.
Notes
For a lighter version, use lean ground beef and substitute milk with low-fat milk or unsweetened almond milk.
You can add chopped carrots or celery for extra texture and nutrition.
This soup stores well in the fridge for up to 4 days and freezes beautifully for easy future meals.
