Easy Hamburger Noodle Soup – The Coziest 40-Minute Dinner

Easy Hamburger Noodle Soup is that cozy, go-to meal that feels like a warm hug after a long, busy day. This simple, hearty soup is perfect for those nights when cooking feels like one more task you’d rather skip—but your family still needs something homemade, filling, and delicious.

With tender egg noodles, savory ground beef, and aromatic veggies simmered in a flavorful broth, this recipe is comfort food at its finest. The best part? You can have it ready in just about 40 minutes, and it’s even better the next day. Whether you’re serving it solo or with a crusty loaf of bread for dipping, this Easy Hamburger Noodle Soup is the kind of dinner that keeps everyone happy—and your kitchen stress-free.

Table of Contents

What is Easy Hamburger Noodle Soup?

Easy Hamburger Noodle Soup is a comforting, all-in-one meal featuring ground beef, egg noodles, and classic soup veggies like carrots, celery, and onion, all simmered together in a savory tomato-beef broth. Think of it as the heartier cousin of chicken noodle soup—rich, flavorful, and satisfying enough to serve as a full dinner.

This recipe has been around for decades, often passed down through families because it’s easy, affordable, and deliciously foolproof. It’s one of those soups that feels homemade even if you just threw it together after work. Some might call it a “hamburger soup,” but the noodles make it extra cozy and kid-approved. Plus, it’s super flexible—you can toss in leftover veggies, swap the noodles for rice, or even add a handful of spinach for a nutritious twist.

Reasons to Try Easy Hamburger Noodle Soup

There are so many reasons this Easy Hamburger Noodle Soup deserves a spot in your dinner rotation. First, it’s fast and easy—you’ll have dinner on the table in under an hour, start to finish. Second, it’s a crowd-pleaser. Even picky eaters love the familiar flavors of beef, noodles, and veggies all mingling in one comforting bowl.

Third, it’s budget-friendly. With simple pantry staples and no fancy ingredients, it’s an affordable way to make a hearty meal that stretches for days. Plus, it’s freezer-friendly, making it perfect for meal prep. And let’s be honest—on a chilly evening, few things beat the smell of a simmering pot of soup filling your kitchen. If you enjoy cozy one-pot meals like Classic Ginger Garlic Chicken Noodle Soup or High Protein Taco Soup, this Easy Hamburger Noodle Soup will fit right into your weekly dinner plans.

Ingredients Needed to Make Easy Hamburger Noodle Soup

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cups beef broth
• 2 cups water
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 cups egg noodles
• Salt and pepper to taste
• Parsley, chopped (for garnish)

Instructions to Make Easy Hamburger Noodle Soup – Step by Step

Making this Easy Hamburger Noodle Soup Step by Step is as satisfying as the first spoonful. It’s simple, quick, and totally foolproof. Here’s a detailed, no-stress guide to help you create a warm, hearty bowl that tastes like it’s been simmering all day (even though it only takes about 40 minutes).

Step 1: Brown the Beef (and Build the Flavor Base)

Start your Easy Hamburger Noodle Soup Step by Step journey by heating a large pot or Dutch oven over medium heat. Add your ground beef and let it cook for about 5–7 minutes, breaking it up with a wooden spoon as it browns. You’re looking for that beautiful, crumbly texture and a rich aroma filling your kitchen. If you use lean ground beef, you’ll have less grease to deal with—but if you’re using regular beef, go ahead and drain off any excess fat once it’s browned.

This step might seem basic, but it’s where flavor starts to build. The browned bits (called fond) that stick to the bottom of your pot? Don’t scrape them away! Those little golden bits will add deep, savory flavor to the broth later. For a fun variation, you can even use ground turkey like in our Easy Ground Turkey Taco Skillet if you want a lighter version of this soup.

Step 2: Sauté the Vegetables Until Fragrant

Next, toss in the chopped onion, diced carrots, celery, and minced garlic. Stir them into the beef and let everything cook together for about 5 minutes. You’ll know you’re doing it right when your kitchen starts smelling like comfort itself. The onions should turn translucent, the garlic should be fragrant (not burnt!), and the carrots should just start to soften.

This step is where the Easy Hamburger Noodle Soup Step by Step process truly starts to layer flavor. Sautéing the vegetables brings out their natural sweetness, which balances the savory richness of the beef. If you’ve got picky eaters at home, this method is a sneaky way to get those veggies in without complaints.

If you love soups with a strong veggie base, check out our Healthy Beef and Potato Soup — it uses the same technique for incredible depth of flavor.

Step 3: Add Seasonings and Liquids – The Heart of the Soup

Now it’s time to transform your mixture into a rich, hearty soup. Sprinkle in the dried basil and oregano, and stir to coat the beef and veggies evenly. This quick step helps “wake up” the herbs and release their natural oils, infusing the entire dish with that cozy, Italian-inspired aroma.

Pour in the beef broth, water, and canned diced tomatoes (don’t drain them — the juice adds a lovely tang that balances the flavors). As you stir, scrape the bottom of the pot gently to lift up all those caramelized bits from earlier. Bring everything to a gentle boil, then lower the heat to medium and let it simmer for 10 minutes.

This simmering time allows the flavors to blend beautifully. If you want to boost the flavor even more, try adding a splash of Worcestershire sauce or soy sauce for an umami kick — similar to the savory depth in our High Protein Slow Cooker Garlic Butter Beef Bites.

Step 4: Add the Egg Noodles – Turning Broth into Comfort

Once your broth has simmered and the veggies are tender, add in the egg noodles. Reduce the heat to a gentle simmer and cook for about 10 minutes, stirring occasionally. This step in the Easy Hamburger Noodle Soup Step by Step guide is where the magic happens — the noodles soak up the flavorful broth while thickening it slightly, giving the soup that perfect, cozy consistency.

Make sure to check the noodles as they cook; you want them tender but still with a little bite (al dente). Overcooked noodles can turn mushy, especially if you plan to reheat leftovers. If you’re meal-prepping this soup for the week or freezing it, consider cooking the noodles separately and adding them fresh before serving — a trick we also use in Crockpot Chicken and Noodles for best texture.

Step 5: Season and Taste – The Final Touch

Now that your soup has come together, it’s time for the finishing touches. Taste the broth and season it with salt and pepper as needed. Don’t skip this part — the right seasoning is what brings all the flavors together. If you like a touch of heat, sprinkle in some red pepper flakes or a pinch of smoked paprika for a warm depth.

Once seasoned, ladle your Easy Hamburger Noodle Soup into bowls and garnish with freshly chopped parsley. The green pops beautifully against the golden broth, making it feel like a restaurant-quality meal right at home. Serve it with crusty bread or a side salad for a complete, comforting dinner.

Want to make it extra hearty? Toss in a handful of spinach before serving or top each bowl with a sprinkle of shredded cheese. For another cozy and filling soup night, you might love our Homemade Creamy Tuscan Ravioli Soup — it’s another crowd-favorite comfort meal that’s equally easy.

Step 6: Serve, Smile, and Save the Leftovers

Once you’ve finished your Easy Hamburger Noodle Soup Step by Step masterpiece, it’s time to enjoy it! Serve it hot with a spoon (and maybe a slice of warm buttered bread for dipping). This soup tastes even better the next day, as the flavors meld together overnight. Store leftovers in the fridge in an airtight container for up to four days, or freeze for up to three months.

When reheating, add a splash of broth or water to loosen things up, and warm it gently on the stovetop. Trust me, it’ll taste just as comforting as the night you made it.

And if you’re in the mood to keep your soup game strong, don’t miss One-Pot Green Enchiladas Soup — another easy, flavor-packed meal that follows the same simple, step-by-step cooking style.

In summary, this Easy Hamburger Noodle Soup Step by Step guide walks you through every detail — from browning the beef to seasoning at the end — to make sure your soup turns out perfect every time. It’s a reliable, budget-friendly dinner that delivers big flavor with little effort, perfect for busy weeknights or cozy weekends in.

What to Serve with Easy Hamburger Noodle Soup

This Easy Hamburger Noodle Soup pairs beautifully with a slice of buttered French bread, garlic toast, or even a simple green salad for a lighter touch. If you’re leaning toward cozy comfort, try serving it alongside Deconstructed Stuffed Peppers or a warm Easy Healthy Sloppy Joe Biscuit Bake. For a lighter pairing, roasted veggies or a crisp Caesar salad are perfect. And if you’re making it for guests, a glass of red wine never hurts either!

Key Tips for Making Easy Hamburger Noodle Soup

Use lean ground beef to avoid excess grease but still get great flavor. Don’t skip sautéing the vegetables—it’s what gives the soup its rich, homemade taste. Always taste and adjust seasoning at the end since different broths can vary in saltiness. If you want to make it heartier, toss in diced potatoes or corn. To make it lighter, substitute the beef with ground turkey or chicken. And if you love bold flavor, a dash of Worcestershire sauce or soy sauce works wonders here.

Storage and Reheating Tips for Easy Hamburger Noodle Soup

Store leftovers in an airtight container in the fridge for up to four days. The flavors actually deepen overnight, making it even more delicious the next day. If you’re planning to freeze it, skip adding the noodles before freezing—add them fresh when reheating so they don’t turn soggy. Reheat gently on the stove over medium heat or in the microwave in 1-minute bursts, stirring in between. Add a splash of broth or water if the soup thickens too much.

FAQs

Can I make Easy Hamburger Noodle Soup ahead of time? Absolutely! It reheats beautifully and tastes even better the next day.
Can I use different noodles? Yes—rotini, penne, or even spaghetti pieces work well.
Can I make this gluten-free? Sure, just swap in gluten-free noodles or rice.
Can I freeze it? Yes, just freeze without noodles and add fresh ones when reheating.

Final Thoughts

Easy Hamburger Noodle Soup is the kind of meal that makes weeknight cooking feel simple again. It’s hearty, comforting, and comes together fast—no fancy ingredients, no complicated steps. Just good, old-fashioned flavor in every spoonful. Whether you’re cooking for a busy family, meal prepping for the week, or just craving something cozy on a cold night, this recipe has your back. And if you love quick comfort food recipes like this, don’t miss Quick and Easy Pho Soup or 20-Minute Chicken Ramen.

Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.

Print