Creamy Crockpot Marry Me Chicken – A Slow Cooker Love Story

Creamy Crockpot Marry Me Chicken is that magical dinner that turns an ordinary evening into something special — no fancy reservations needed. Imagine tender chicken simmered slowly in a dreamy sauce made of cream, parmesan, garlic, and sun-dried tomatoes. The aroma alone might just make your family (or partner) fall in love with you all over again.

This easy slow cooker recipe feels like comfort food dressed up for date night, yet it’s simple enough to throw together on a busy weekday. Whether you’re cooking for two or feeding a houseful, Creamy Crockpot Marry Me Chicken brings big flavor with minimal effort — a creamy, cozy dish that practically guarantees compliments and clean plates.

Table of Contents

What is Creamy Crockpot Marry Me Chicken?

Creamy Crockpot Marry Me Chicken is a slow-cooked version of the viral stovetop “Marry Me Chicken” that’s been stealing hearts across the internet. Traditionally, the dish features pan-seared chicken breasts simmered in a creamy, garlicky parmesan sauce with sun-dried tomatoes — flavors so good, it supposedly could “make someone propose.” The Crockpot twist makes it even easier: everything goes into one pot, and the slow heat works its magic while you go about your day.

After a few hours, you’re rewarded with juicy chicken enveloped in a silky, flavor-packed sauce that’s pure heaven over pasta, mashed potatoes, or even rice. It’s the kind of meal that feels fancy but comes together with pantry staples — a true weeknight win that tastes like Sunday dinner.

Reasons to Try Creamy Crockpot Marry Me Chicken

If you’ve ever wished for a dinner that feels gourmet but requires zero babysitting, this Creamy Crockpot Marry Me Chicken is your new go-to. First, it’s low effort — just season, pour, and walk away. The slow cooker does all the work, leaving you with tender chicken and a sauce that tastes like you stirred it for hours. Second, the flavor combo of parmesan, garlic, and sun-dried tomatoes hits all the right notes: creamy, tangy, savory, and just a little spicy (if you like).

Third, it’s versatile — great for date night, family dinner, or meal prep. Plus, it’s naturally gluten-free and can easily be made dairy-free if needed. Pair it with pasta, rice, or even zucchini noodles for a lighter touch. Bonus? Your house will smell incredible all afternoon, so you’ll get credit for “cooking all day” — even if you only spent 10 minutes on it.

Ingredients Needed to Make Creamy Crockpot Marry Me Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 1/2 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped (packed in oil preferred)
• 3–4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt & black pepper, to taste
• 2 tablespoons fresh basil, chopped (for garnish)
• Extra parmesan for serving

Instructions to Make Creamy Crockpot Marry Me Chicken – Step by Step

Step 1: Prep the Chicken

Start by patting your chicken breasts dry with paper towels. This helps the seasoning stick better and keeps the chicken from steaming instead of slow-cooking properly. Season both sides with a good pinch of salt and freshly ground black pepper. You can even give them a quick sear in a skillet for a little golden color and extra flavor before adding them to your Crockpot — totally optional but worth it if you’ve got five spare minutes.

Step 2: Layer the Ingredients

Place the seasoned chicken breasts snugly in the bottom of your slow cooker. Sprinkle the chopped sun-dried tomatoes and minced garlic over the top. These little flavor bombs will infuse the sauce as it cooks.

Step 3: Pour and Sprinkle

Next, pour in the heavy cream and chicken broth. Add the Italian seasoning and red pepper flakes (if you like a bit of kick). Finally, sprinkle the grated parmesan cheese over everything. Don’t stir — let the magic happen layer by layer.

Step 4: Slow Cook the Magic

Cover the Crockpot with its lid and cook on LOW for 3–4 hours or HIGH for 2–2.5 hours, depending on your schedule. Your kitchen will start to smell like a cozy Italian restaurant, and the chicken will turn tender enough to cut with a fork.

Step 5: Adjust the Sauce

Once the chicken is cooked through, check your sauce. If it’s too thin, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir it into the sauce, and cook for another 15 minutes. If it’s too thick, add a splash of broth. Either way, you’ll end up with a rich, velvety sauce that’s absolute perfection.

Step 6: Finish with Freshness

Right before serving, stir in chopped fresh basil. It adds that pop of color and brightness that balances the creamy richness. Taste and adjust the seasoning — a little more salt or a dash of lemon juice can make the flavors sing.

Step 7: Serve and Savor

Serve your Creamy Crockpot Marry Me Chicken in shallow bowls or on a platter, spooning extra sauce on top. Sprinkle with extra parmesan and a few basil ribbons for that restaurant-style finish. It pairs beautifully with mashed potatoes, pasta, or rice — or for a lighter option, try it over roasted veggies or cauliflower rice.

What to Serve with Creamy Crockpot Marry Me Chicken

This creamy dish begs for something that can soak up that luscious sauce. Buttery mashed potatoes or a bed of fettuccine noodles are classic choices. If you’re craving something lighter, roasted asparagus, green beans, or a crisp garden salad balance the richness perfectly. You can also serve it with garlic bread to make the most of that irresistible sauce. For more slow cooker ideas that pair wonderfully with this dish, check out Slow Cooker Chicken Jambalaya or Stick of Butter Chicken and Rice.

Key Tips for Making Creamy Crockpot Marry Me Chicken

Use freshly grated parmesan for the smoothest sauce — pre-shredded varieties don’t melt as well. If you prefer more tang, add a squeeze of lemon juice at the end. For a richer flavor, quickly sear your chicken before slow cooking. To keep things balanced, don’t overcook — chicken breast dries out past the 4-hour mark on low. Want to mix things up? Try adding spinach or mushrooms for extra texture. For a dairy-free version, coconut cream and nutritional yeast work surprisingly well.

Storage and Reheating Tips for Creamy Crockpot Marry Me Chicken

Store leftovers in an airtight container in the fridge for up to 4 days. The sauce may thicken a bit as it cools, but that’s easy to fix — just add a splash of broth or cream when reheating. Warm it gently on the stove over low heat or in the microwave at 50% power, stirring occasionally to keep it smooth. Avoid reheating multiple times, as the cream sauce can separate. This recipe also freezes well for up to two months — thaw overnight in the fridge before reheating.

FAQs

Can I use chicken thighs instead of breasts? Absolutely! They’ll turn out extra tender and flavorful.
Can I make this dairy-free? Yes — try coconut cream and a sprinkle of nutritional yeast instead of parmesan.
What can I serve it with besides pasta? Mashed potatoes, rice, or roasted veggies are all excellent options.
Can I double the recipe? Definitely — just make sure your Crockpot is large enough, and don’t overcrowd it.

Final Thoughts

Creamy Crockpot Marry Me Chicken is one of those recipes that feels indulgent but is secretly effortless. With just a few simple ingredients and your trusty slow cooker, you can make a dish that’s elegant enough for guests yet comforting enough for a quiet night in. Whether you’re cooking to impress or just need a dinner everyone will love, this recipe is a keeper. For more easy comfort food ideas, you might love Easy Creamy Chicken Cordon Bleu or Neiman Marcus Chicken Casserole.

Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.

Print