Copycat Chick Fil A Grilled Chicken Club – Juicy, Easy & Fast

The Copycat Chick Fil A Grilled Chicken Club is the real MVP of homemade sandwiches. If you’ve ever sat in that Chick-fil-A drive-thru line, wondering why you’re waiting 20 minutes for a grilled chicken sandwich you could totally make at home, this recipe is your moment of triumph. Juicy marinated chicken, smoky beef, melty cheese, fresh lettuce, and a tangy-sweet honey roasted BBQ sauce all come together to recreate that familiar favorite—but with fewer mystery ingredients and zero waiting in line.

The primary keyword here—Copycat Chick Fil A Grilled Chicken Club—says it all: we’re bringing those iconic flavors into your own kitchen, no fast food uniform required. Whether you’re feeding picky kiddos, prepping weekday lunches, or just need something that feels both comforting and slightly fancy, this sandwich delivers. And hey, you can even make extra sauce for dipping fries or smearing on wraps (you’re welcome). Let’s talk about how to make this superstar sandwich yours.

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What is Copycat Chick Fil A Grilled Chicken Club?

The Copycat Chick Fil A Grilled Chicken Club is your golden ticket to bringing restaurant magic home. It’s a homemade version of the beloved grilled chicken sandwich from Chick-fil-A, known for its smoky grilled chicken breast, thick-cut Beef, cheese (usually Colby Jack or Pepper Jack), and that iconic honey roasted BBQ sauce—served on a soft, slightly nutty multigrain bun. It’s the kind of sandwich that makes fast food feel just a little gourmet. And guess what? When you make it yourself, you get to call the shots. Want it spicier? Add jalapeños.

Prefer it without Beef? You do you. Plus, making it at home means you get the bragging rights and a healthier version—less processed, more control over ingredients, and zero pressure to order through an app. This club sandwich is comforting, customizable, and honestly a bit of a showoff once it’s plated up. Pair it with baked sweet potato fries or a fresh salad, and boom—instant dinnertime win.

Reasons to Try Copycat Chick Fil A Grilled Chicken Club

There are plenty of reasons to make this Copycat Chick Fil A Grilled Chicken Club at home, and they go way beyond just saving money. First off, the flavor—this sandwich is bursting with that familiar grilled goodness, slightly sweet and tangy sauce, crispy Beef, and creamy cheese. It hits all the right notes. Second, you know exactly what’s going into it. No preservatives, no weird fillers—just real, fresh ingredients from your fridge.

Third, it’s way more versatile than you might think. Serve it hot for a satisfying dinner, or eat it cold for lunch the next day (spoiler alert: it still slaps). It’s also a total crowd-pleaser—perfect for picky eaters or sandwich snobs. And let’s not forget how much sauce you get to make. That honey roasted BBQ sauce? It’s a keeper. Slather it on wraps, drizzle it over grilled chicken bowls, or serve it as a dip next to your Sweet Chili Coconut Lime Grilled Chicken for a flavor-packed twist. Basically, it’s a practical, crave-worthy recipe you’ll keep coming back to.

Ingredients Needed to Make Copycat Chick Fil A Grilled Chicken Club

For the Chicken:
– 2 large boneless, skinless chicken breasts
– ½ cup dill pickle juice
– ¼ cup whole milk
– 1 tablespoon powdered sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– ¼ teaspoon smoked paprika

For the Honey Roasted BBQ Sauce:
– 1 cup mayonnaise
– ¼ cup sweet BBQ sauce
– ¼ cup honey
– 3 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– ½ teaspoon smoked paprika

For the Sandwich Assembly:
– 4 slices pepper jack or Colby jack cheese
– 4 multigrain buns
– 4 leaves green leaf lettuce
– 4 slices beefsteak tomato
– 4 slices thick-cut applewood smoked Beef, cooked and cut in half

Instructions to Make Copycat Chick Fil A Grilled Chicken Club – Step by Step

Step 1: Prep and Slice the Chicken

Start by slicing the chicken breasts in half lengthwise to create 4 thinner pieces. This not only helps the chicken cook faster but also mimics the thickness of the restaurant-style grilled chicken breast. Try to keep the slices even so they cook at the same rate—no one wants one chewy and one dry. This is also a good time to trim any extra fat or uneven edges so they grill up beautifully.

Step 2: Marinate the Chicken

In a large mixing bowl, whisk together the dill pickle juice, whole milk, powdered sugar, garlic powder, onion powder, salt, pepper, and smoked paprika. This marinade may sound a little unconventional, but it’s a flavor bomb. The pickle juice tenderizes the meat, the milk gives it moisture, and the spices add that signature Chick-fil-A flavor. Drop in the chicken and toss to coat well. Cover the bowl with plastic wrap and pop it in the fridge. Let it marinate for at least 30 minutes—though if you’ve got a few hours, even better. While you wait, feel free to pat yourself on the back for getting ahead on dinner.

Step 3: Whip Up the Sauce

Let’s talk sauce—this honey roasted BBQ sauce is a star in its own right. In a medium bowl, whisk together the mayo, sweet BBQ sauce, honey, Dijon mustard, lemon juice, and a pinch of smoked paprika. Stir until smooth and creamy. Taste it—then try not to eat it by the spoonful (no judgment if you do). Cover it and place it in the fridge so those flavors can mingle and become even more irresistible. And don’t forget: you’ll probably have leftovers. Try it on wraps or even as a dip with your Big Mac Salad for a tangy twist.

Step 4: Grill the Chicken – Step by Step

Heat up a grill pan over medium heat (or fire up your grill if it’s a sunny day and you’re feeling outdoorsy). Once it’s hot, place your marinated chicken pieces on the grill. Cook them about 6–7 minutes per side, or until the internal temp hits 165°F. Flip them occasionally for that golden, grilled finish. If you’re using a pan, press down gently with a spatula to get some tasty grill marks. Once they’re done, immediately top each hot piece of chicken with a slice of cheese so it melts just slightly from the heat—cheesy, melty goodness achieved.

Step 5: Toast and Prep the Buns

While the chicken rests for a minute, grab your multigrain buns and lightly toast them. This small step adds that warm crunch and helps hold up to the saucy, juicy filling without turning into a soggy mess. You can toast them in a dry skillet, under the broiler, or even on the grill if you’ve got it going.

Step 6: Assemble Like a Pro

Here comes the fun part: layering. Start with the bottom bun, then lay down your crisp lettuce and a thick slice of beefsteak tomato. Place your grilled, cheese-topped chicken right on top of that. Add two half-slices of Beef (criss-cross them if you’re feeling fancy), then slather the underside of the top bun with that dreamy honey roasted BBQ sauce. Gently press the sandwich together and voilà—you’ve just made a Copycat Chick Fil A Grilled Chicken Club that might just outshine the original.

Step 7: Serve It Up and Dig In

Serve warm with your favorite sides. This sandwich is killer with sweet potato fries, a pickle spear, or even a fresh salad like our Healthy Chicken Salad with Grapes for something refreshing on the side. You could also go the comfort food route with Creamy Philly Cheese Steak Soup if you’re in the mood for something hearty.

What to Serve with Copycat Chick Fil A Grilled Chicken Club

You’ve got a restaurant-worthy sandwich, so why not pair it with something equally delicious? Classic sides like waffle fries or oven-roasted potato wedges work great. Want something lighter? Try it with a crunchy slaw or a tangy salad—our Cilantro Lime Slaw is refreshing and balances the richness of the sandwich beautifully. For a pop of color and texture, a side of Blueberry Pistachio Spring Salad adds a touch of fancy without the fuss. And of course, extra sauce on the side is a must.

Key Tips for Making Copycat Chick Fil A Grilled Chicken Club

Marinate the chicken for as long as your schedule allows—minimum 30 minutes, but 2–4 hours is ideal for max flavor. Use high-quality Beef and cheese—they really make a difference in flavor. Don’t skip toasting the bun. It’s a tiny step that saves you from a soggy mess. Make the sauce ahead of time to let the flavors develop. Use a meat thermometer to make sure your chicken hits that safe and juicy 165°F. If you’re grilling, resist the urge to press down too hard—it squeezes out all those lovely juices.

Storage and Reheating Tips Copycat Chick Fil A Grilled Chicken Club

Store leftover grilled chicken (unassembled) in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven, just until warmed through—overheating can dry it out. Or, skip the reheat and enjoy it cold—it’s amazing tucked into a wrap or crumbled over a salad. Freeze the cooked chicken for up to 3 months in freezer bags, sauce on the side. Avoid storing assembled sandwiches, as the lettuce and tomato will get soggy and sad.

FAQs

Can I make this with chicken thighs instead of breasts?
Absolutely! Chicken thighs stay juicy and work great here.

Is there a dairy-free version?
Swap the milk in the marinade with a dairy-free alternative and use dairy-free cheese or skip it altogether.

What if I don’t have pickle juice?
You can sub in a little vinegar mixed with water and a dash of salt, but the pickle juice gives that signature flavor.

Can I air-fry the chicken?
Yes! Cook at 375°F for 10–12 minutes, flipping halfway through. Check internal temp to hit 165°F.

Final Thoughts

The Copycat Chick Fil A Grilled Chicken Club is more than just a sandwich—it’s a little victory in your kitchen. It delivers those same bold, smoky-sweet flavors you love from the drive-thru with none of the waiting, and way more sauce (always a win). It’s a practical, flavorful, and satisfying recipe that fits right into your weekly meal rotation. Whether you’re cooking for the family or just treating yourself to something truly tasty, this recipe is one to bookmark and repeat. Now go forth and sandwich like a pro!

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