Description
This Air Fryer Salmon is crispy on the outside, tender and flaky inside, and packed with flavor. It’s a quick and healthy meal ready in under 15 minutes!
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for spice)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
2. Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
3. Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
4. Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
5. Garnish with fresh parsley and serve with lemon wedges. Enjoy with rice, steamed vegetables, or a fresh salad.
Notes
For extra crispy edges, lightly spray the fillets with oil before air frying.
Thicker fillets may need an extra minute or two—use a meat thermometer to ensure internal temperature reaches 145°F (63°C).
This recipe works great with skin-on or skinless salmon.