Description
These turkey meatballs are flavored with apples and sage, making them a delicious and seasonal dish. They can be served as an appetizer or main course.
Ingredients
- 1 lb ground turkey
- 1 apple, peeled, cored, and grated
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tbsp fresh sage, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
1. In a large bowl, combine the ground turkey, grated apple, breadcrumbs, Parmesan cheese, egg, fresh sage, minced garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs.
3. Heat olive oil in a large skillet over medium heat.
4. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
5. Serve warm.
Notes
- For a lighter option, use whole wheat breadcrumbs or almond flour.
- These meatballs pair wonderfully with a honey mustard or cranberry dipping sauce.
- You can bake the meatballs at 400°F for 15-20 minutes instead of pan-frying.
- Great for meal prep—store in an airtight container in the fridge for up to 4 days.