Bang Bang Shrimp Tacos – Easy, Crispy, and Totally Addictive

Bang Bang Shrimp Tacos aren’t just a meal — they’re an experience. Picture this: crispy golden shrimp, tossed in a creamy, spicy bang bang sauce that hits just the right balance of heat and sweetness, tucked into a soft tortilla with crunchy cabbage and buttery avocado. Hungry yet? This Bang Bang Shrimp Tacos recipe is one of those dishes that can make a regular Tuesday night feel like a beachside dinner in Baja.

It’s quick enough for weeknights, impressive enough for guests, and a total crowd-pleaser even for those who “don’t usually eat seafood.” Whether you’re craving something bold, zesty, and satisfying or simply want a break from plain chicken tacos, this recipe is your new favorite way to spice up taco night — literally.

Table of Contents

What is Bang Bang Shrimp Tacos?

Bang Bang Shrimp Tacos are the fun, feisty cousin of traditional shrimp tacos. The dish starts with tender shrimp marinated in buttermilk, dredged in seasoned flour, and coated with panko breadcrumbs for an irresistible crunch. Then comes the star: that creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha — the trifecta of flavor magic. Served inside soft flour tortillas and topped with shredded cabbage, creamy avocado, and a squeeze of lime, each bite bursts with freshness, crunch, and a little kick. It’s comfort food with a twist, bringing together Southern fried shrimp goodness and tropical taco vibes.

Reasons to Try Bang Bang Shrimp Tacos

If you need an excuse to make Bang Bang Shrimp Tacos tonight, let me give you a few. First, they’re insanely delicious — that crispy shrimp and zesty sauce combo is basically a flavor jackpot. Second, they’re surprisingly simple to make, even if frying intimidates you a little. You can easily pull them together in under an hour, making them perfect for busy weeknights.

Third, they’re endlessly customizable. Want it spicier? Add more sriracha. Craving crunch? Toss on some pickled jalapeños or sliced radishes. Plus, these tacos are a hit with both adults and picky eaters (yes, even your “no seafood” teenager might ask for seconds). For another flavorful shrimp dinner idea, check out this Easy Creamy Marry Me Shrimp Pasta — it’s another family favorite that’s big on comfort and bold flavor.

Ingredients Needed to Make Bang Bang Shrimp Tacos

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup panko breadcrumbs
• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Instructions to Make Bang Bang Shrimp Tacos

Follow this step-by-step guide to make the most irresistible Bang Bang Shrimp Tacos you’ll ever taste. Each stage builds flavor and texture, so don’t rush it — your taste buds will thank you later!

Step 1: Marinate the Shrimp

Start your Bang Bang Shrimp Tacos step by step by soaking the peeled and deveined shrimp in a bowl of cold buttermilk. Let them rest in the refrigerator for at least 30 minutes. This little waiting game tenderizes the shrimp and gives them a subtle tang that balances perfectly with the spicy bang bang sauce later on. If you’re short on time, even 15 minutes will make a difference, but the longer they soak, the juicier they get. For a deeper dive into why marinating matters, check out my tips in the Easy Honey Pepper Chicken Pasta recipe — you’ll see how a good soak can totally transform flavor and texture.

Step 2: Prepare the Seasoned Coating

In a medium bowl, combine your flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This blend gives each shrimp a kick of warmth and savory depth. Mix it well so every bite has that even, golden seasoning. Think of this as the foundation for your crunchy exterior — a key part of this step-by-step Bang Bang Shrimp Taco process. Want to make your coating a little smoky? Swap paprika for smoked paprika, or add a pinch of cumin for a Tex-Mex flair similar to my Smoky BBQ Cheddar Chicken Skillet Pasta.

Step 3: Coat the Shrimp — The Secret to Crunchy Goodness

Now it’s time for the fun (and slightly messy) part! Remove the shrimp from the buttermilk, letting any excess drip off. Dredge each shrimp in the seasoned flour, shake off the extra, dip it back into the buttermilk, and then coat it generously with panko breadcrumbs. Press the crumbs gently so they stick well — this is the crucial step by step moment that gives your shrimp that restaurant-worthy crunch. Pro tip: set up your dredging station assembly-line style so you can move quickly and efficiently.

Step 4: Fry the Shrimp to Crispy Perfection

Pour about an inch of oil into a large, deep skillet and heat it over medium-high. You’ll know the oil’s ready when a breadcrumb dropped in sizzles right away. Working in small batches, fry your shrimp for about 2–3 minutes per side until they’re golden and crisp. Don’t overcrowd the pan — it lowers the oil temperature and makes the shrimp soggy instead of crunchy. Once fried, place the shrimp on a paper towel-lined plate to drain any excess oil. If you’re looking for a lighter cooking method, check out my Healthy Chicken and Vegetable Skillet for inspiration on how to pan-sear proteins with minimal oil while keeping all the flavor.

Step 5: Whip Up the Bang Bang Sauce

In a small mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust the heat to your liking — a little extra sriracha if you love a fiery bite or less if you’re feeding spice-sensitive kids. The sauce should be smooth, creamy, and just spicy enough to keep things exciting. This is your flavor glue — the creamy component that ties every layer of your taco together. For an even creamier twist, try adding a small spoonful of Greek yogurt for tang or use light mayo for a healthier take.

Step 6: Warm the Tortillas

Don’t skip this simple but crucial step by step move — warming your tortillas makes a huge difference! Heat a skillet or griddle over medium heat and toast each tortilla for about 20–30 seconds per side. You want them soft and pliable, not stiff or crispy. If you’re using corn tortillas instead of flour (great gluten-free option!), you might want to double them up so they don’t tear under the weight of the toppings.

Step 7: Assemble the Bang Bang Shrimp Tacos

Now comes the best part — bringing it all together! Lay each tortilla flat, add a generous handful of shredded cabbage for crunch, and top it with your freshly fried shrimp. Drizzle the warm shrimp with that luscious bang bang sauce, then layer on slices of creamy avocado. Finish with a squeeze of fresh lime juice right before serving. The tangy lime brightens everything and makes those bold flavors pop.

If you love this build-your-own style dinner, you might also enjoy my Greek Turkey Meatballs with Tzatziki — another easy, flavorful, and fun recipe for family-style dining nights.

Step 8: Serve and Enjoy!

Arrange your tacos on a platter with extra sauce and lime wedges on the side. Serve immediately while the shrimp are hot and crisp. If you’re entertaining, add a quick side like Parmesan Garlic Roasted Carrots or a bright mango salsa for a refreshing contrast.

And that’s it — your full Bang Bang Shrimp Tacos step-by-step guide is complete. You’ve got crispy shrimp, creamy sauce, and a mix of fresh toppings all wrapped up in one heavenly bite. The only problem? You’ll wish you made more!

What to Serve with Bang Bang Shrimp Tacos

These Bang Bang Shrimp Tacos already bring a party to your plate, but a few sides can take it up a notch. Try pairing them with Parmesan Garlic Roasted Carrots for something sweet and savory, or go classic with a side of cilantro-lime rice or grilled corn. A simple mango salsa also adds a refreshing, fruity balance to the spicy shrimp. And if you’re in the mood for a cozy complement, a light soup like this Easy Mexican Street Corn Soup pairs beautifully. Don’t forget a chilled margarita or a sparkling lime soda for the perfect finish!

Key Tips for Making Bang Bang Shrimp Tacos

1. Don’t skip the buttermilk soak — it makes the shrimp tender and helps the coating stick.
2. Fry in batches to avoid overcrowding the pan; it keeps the shrimp crispy instead of soggy.
3. Use fresh oil for the best texture and flavor.
4. Warm your tortillas before assembling; it makes a huge difference in texture and taste.
5. Make extra sauce! You’ll want it for dipping fries or drizzling on everything else in your fridge.
   If you love this kind of quick, flavor-packed dinner, you’ll also adore my Honey Sesame Chicken — it’s sweet, sticky, and just as addictive.

Storage and Reheating Tips for Bang Bang Shrimp Tacos

Got leftovers? Lucky you. Store the shrimp separately from the tortillas and toppings in airtight containers. They’ll stay fresh in the fridge for up to 3 days. When ready to enjoy again, reheat the shrimp in a 400°F oven or air fryer for 5–7 minutes to bring back that satisfying crunch (skip the microwave — it makes them soggy). Keep the sauce chilled and add it just before serving. The tortillas can be quickly warmed in a dry skillet or microwave. This way, every bite still feels like freshly made taco magic.

FAQs

Can I bake the shrimp instead of frying? Yes! Bake them at 425°F for about 15 minutes, flipping halfway through.
Can I make them gluten-free? Absolutely — just swap the flour for a gluten-free blend and use corn tortillas.
Can I make this ahead of time? You can prep the sauce and toppings ahead, but fry the shrimp fresh for best texture.
Is it too spicy for kids? Not at all! Just reduce the sriracha or use mild chili sauce.

Final Thoughts

Bang Bang Shrimp Tacos are everything you want in a meal — crispy, creamy, spicy, and fresh. They’re easy enough for weeknights but fun enough for entertaining, making them a must-try for any seafood lover (or even a shrimp skeptic). So grab those tortillas, heat up that pan, and get ready for a taco night that might just become your family’s new favorite.

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