Description
Best Ground Turkey and Zucchini Skillet is a flavorful, healthy, and easy one-pan meal packed with lean protein, fresh veggies, and smoky spices. Perfect for a quick weeknight dinner or meal prep staple.
Ingredients
- 1 lb ground turkey
- 2 medium zucchinis, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
1. Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the ground turkey and break it apart with a spatula. Cook until browned, about 6–8 minutes.
2. Add the diced zucchini, chopped onion, and minced garlic to the skillet. Stir and cook for 4–5 minutes until the vegetables begin to soften.
3. Sprinkle in the smoked paprika, chili powder, oregano, salt, and pepper. Stir well to coat the turkey and vegetables with the spices.
4. Add the drained diced tomatoes to the skillet. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld and the mixture to thicken.
5. Taste and adjust seasoning if needed. Serve warm as-is or over rice, quinoa, or cauliflower rice for a complete meal.
Notes
Use fire-roasted tomatoes for added depth and smoky flavor.
Add extra vegetables like bell peppers or spinach for variety and nutrition.
This dish stores well—great for meal prep! Keep refrigerated in an airtight container for up to 4 days.