Description
Indulge in the delightful flavors of Blueberry Lemon Pie Bars, a perfect dessert that harmoniously combines the tartness of fresh blueberries with a creamy lemon cheesecake filling. Ideal for any occasion, these bars are not only delicious but also visually stunning, making them a hit at picnics and family gatherings.
Ingredients
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 3 cups blueberries (fresh or frozen)
Instructions
1. Preheat your oven to 350°F (177°C) and line an 8″ x 8″ baking pan with parchment paper for easy removal.
2. In a bowl, combine melted butter, ½ cup sugar, lemon zest, and a pinch of salt. Gradually add 2 cups flour until fully combined to form the crust.
3. Press the crust mixture evenly into the lined baking pan and bake for about 15 minutes.
4. In another bowl, mix softened cream cheese with 1 cup sugar and lemon zest until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in ¼ cup yogurt and 2 tablespoons flour until combined.
7. Gently fold in the blueberries.
8. Pour the filling over the pre-baked crust and spread evenly.
9. Bake for an additional 25–30 minutes or until the center is set and the edges are slightly golden.
10. Allow to cool completely in the pan.
11. Once cooled, slice into squares and serve.
Notes
Store leftover bars in an airtight container in the refrigerator for up to 4 days.
You can use frozen blueberries, but do not thaw them before adding to the filling.
For a cleaner cut, chill the bars for at least 1 hour before slicing.