Description
A refreshing summer salad made with juicy peaches, sweet blueberries, creamy feta, and crunchy walnuts, all tossed in a bright honey-lemon dressing.
Ingredients
4 cups mixed salad greens (baby spinach, arugula, or spring mix)
1 cup fresh blueberries
2 ripe peaches, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup walnuts, toasted and chopped (optional)
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
Instructions
1. Rinse and dry the mixed greens and blueberries.
2. Slice the peaches into thin wedges.
3. Toast walnuts in a dry skillet for 3–5 minutes, then chop (if using).
4. Layer greens, blueberries, and peaches in a serving bowl.
5. Sprinkle crumbled feta and walnuts over the salad.
6. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until emulsified.
7. Drizzle dressing over the salad and gently toss to coat.
8. Serve immediately and enjoy.
Notes
You can substitute nectarines or plums for peaches if desired.
Toast walnuts just until fragrant—they burn quickly.
For a heartier salad, use baby kale or spinach as the base.
Pairs beautifully with grilled chicken, salmon, or as a side to summer BBQ dishes.