Description

This Blueberry and Pistachio Spring Salad is a fun and fresh salad loaded with toppings like blueberries, candied pistachios and crumbled feta cheese drizzled with a homemade creamy pomegranate salad dressing! Yields 4 entree salads or about 6 to 8 side salads.

Ingredients

5 ounces spring mix salad greens
6 ounces chopped butter lettuce
candied pecans
1/2 medium red onion, sliced thin
1 watermelon radish, thinly sliced
1 to 2 small avocados, sliced
1 cup blueberries
1/3 cup pomegranate arils
2 ounces crumbled feta cheese
creamy pomegranate dressing

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Instructions

1. Toss the salad greens together and arrange on a platter or divide among bowls.

2. Top with candied pistachios, red onion, radish, avocado, blueberries, pomegranate arils and feta.

3. Drizzle with desired amount of pomegranate dressing right before serving.

4. Optional: Top with freshly ground black pepper.

Notes

If you’re not interested in making your own pomegranate dressing, Simply Dressed by Marzetti makes a similar one that isn’t too bad for you either.