Description

This comforting Broccoli Cheddar Soup is elevated with the addition of pasta shells, making it a hearty and nutritious meal. Perfect for chilly days, this dish combines tender broccoli, creamy cheese, and small pasta shells for a deliciously satisfying soup.

Ingredients

1 cup pasta shells
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups fresh broccoli florets
4 cups vegetable or chicken broth
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon red pepper flakes (optional)

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Instructions

1. Cook the pasta shells according to the package instructions in a medium saucepan. Drain and set aside when al dente.

2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened.

3. Add the minced garlic to the pot and cook for another minute, stirring frequently to avoid burning.

4. Add the broccoli florets to the pot and stir in the vegetable or chicken broth. Bring to a boil, then reduce the heat to simmer for about 10-12 minutes until the broccoli is tender.

5. Using an immersion blender, carefully purée the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender and blend until smooth.

6. Stir in the whole milk and bring the soup back to a gentle simmer over medium heat.

7. Add the shredded cheddar cheese, salt, black pepper, paprika, and red pepper flakes (if using). Stir until the cheese is fully melted and the soup is creamy.

8. Finally, add the cooked pasta shells to the soup and mix gently to combine. Heat through for an additional 2-3 minutes.

9. Serve hot in bowls, and enjoy your delicious Broccoli Cheddar Soup with Shells!

Notes

For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in step 7.

Feel free to customize by adding other vegetables such as carrots or cauliflower.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.