Description
This easy broccoli cheese casserole is a comforting, cheesy side dish perfect for holidays, weeknights, or even as a satisfying meatless main.
Ingredients
- 30 ounces frozen broccoli, thawed and drained
- 1 egg
- 1 (10.5-ounce) can cream of mushroom or cream of chicken soup
- 1/2 cup mayonnaise
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups grated cheddar cheese
- 1 1/2 cups crushed butter or cheese crackers
- 1/2 cup butter, melted
Instructions
1. Preheat oven to 350°F. Coat a 9×13 baking dish lightly with nonstick spray. Set aside.
2. In a large bowl, mix together the egg, soup, mayonnaise, pepper, garlic powder, and onion powder until smooth.
3. Stir in the cheese until combined.
4. Mix the broccoli into the cheese mixture until evenly combined.
5. Pour the mixture into the prepared pan. Top with crushed crackers and drizzle the melted butter evenly on top.
6. Bake for 35–40 minutes until bubbly and the top is lightly golden.
7. Serve warm.
Notes
Store airtight in the refrigerator for up to 3 days.
You can substitute fresh steamed broccoli for frozen if desired.
For extra flavor, add a pinch of cayenne or some diced cooked onions.