Description

A simple and delicious go-to Brownie Protein Balls recipe made with oats, nut butter, cocoa, and protein powder. Perfect for a quick snack, meal prep, or post-workout bite.

Ingredients

1 cup rolled oats
½ cup nut butter (peanut or almond)
¼ cup unsweetened cocoa powder
¼ cup honey or maple syrup
1 scoop chocolate protein powder
2–3 tablespoons milk (any kind)
Pinch of salt
Optional: mini chocolate chips, chopped nuts, chia seeds

Cook Mode Prevent your screen from going dark

Instructions

1. Throw everything into a bowl.

2. Mix until it forms a dough. (You might need to add a splash more milk if it’s too dry.)

3. Roll into 1-inch balls.

4. Pop them in the fridge for 15–30 minutes. Or eat them straight away.

Notes

Makes about 12–15 balls. Store in an airtight container in the fridge for up to a week. Customize by swapping in your favorite nut butter, adding flaxseed or hemp hearts, or using flavored protein powder.