What is boba tea pearl made of?

Boba tea pearls are made from tapioca starch, which comes from the cassava root. A classic bubble tea pearl recipe also includes water and a sweetener like brown sugar or muscovado sugar. The result is a chewy, slightly sweet pearl that complements any tea or milk-based drink.

Is bubble tea pearl healthy?

Homemade pearls can be a healthier choice since you control the ingredients. While traditional pearls offer little nutritional value, using a bubble tea pearl recipe with minimal sugar and natural add-ins like fruit or herbal extracts makes it a better-for-you option in moderation.

What is the 30/30 method for tapioca pearls?

The 30/30 method is a tried-and-true cooking technique in many bubble tea pearl recipes . You boil the pearls for 30 minutes, then let them sit in the hot water (with the heat off) for another 30 minutes. This method ensures soft, chewy pearls that cook evenly.

What are bubble tea popping pearls made of?

Popping pearls are different from traditional pearls. They’re made with a fruit juice base and a molecular gastronomy technique called spherification, which uses sodium alginate and calcium lactate. Unlike the tapioca-based bubble tea pearl recipe , popping pearls burst in your mouth with flavor.

Bubble Tea Pearl Recipe – 4 Tested Tricks That Will Wow You

Description

Make your own chewy, delicious pearls with this easy bubble tea pearl recipe. Perfect for homemade boba drinks with clean ingredients!

Ingredients

1/2 cup tapioca starch
1/4 cup brown sugar or muscovado
1/4 cup water
Extra tapioca starch for dusting

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Instructions

Heat brown sugar and water until bubbling.
Stir in half the tapioca starch quickly and remove from heat.
Add remaining starch and knead into dough.
Roll into ropes, cut into pieces, and shape into small balls.
Boil in water for 30 minutes, then let sit in hot water another 30 minutes (30/30 method).
Drain, rinse, and soak in brown sugar syrup.
Serve immediately or store as directed.

Notes

Use muscovado sugar for deeper flavor.
Avoid refrigerating cooked pearls.
Freeze raw pearls for later use.