Description
This viral whole cucumber California roll salad is so refreshing and delicious!
Ingredients
- 1 large English cucumber
- 4 imitation crab sticks, diced
- ½ avocado, diced
- 2 tablespoons Kewpie mayo
- 2 tablespoons whipped cream cheese
- 1 ½ tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
1. Using a mandolin or sharp knife, slice cucumber into ⅛ inch thick slices.
2. Add the sliced cucumber, diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds to a large deli container or glass jar.
3. Cover and shake till all the ingredients are combined.
4. Eat immediately either directly from the jar or serve in a bowl and top with additional sesame seeds to garnish.
Notes
For best results, use a crisp and fresh English cucumber.
Make sure to dice the avocado and crab evenly for balanced bites.
Feel free to adjust the soy sauce to taste if you prefer a lower sodium version.