Description
This Cashew Crunch Salad is loaded with crunchy veggies, edamame, roasted cashews, and chow mein noodles, all tossed in a delicious sesame dressing that will have you craving salad!
Ingredients
For the Salad:
- 1/2 head of green cabbage, finely shredded
- 1/2 head of purple cabbage, finely shredded
- 2 cups carrots, matchstick-cut or shredded
- 1 cup fresh cilantro, chopped
- 1/2 cup sliced green onion
- 2 cups cooked edamame
- 1–2 cups roasted cashews
- 2 cups crunchy chow mein noodles (optional)
- chicken, shrimp, or any other protein you like
Dressing:
- 1/4 cup olive oil
- 3 tablespoons white vinegar
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1 teaspoon salt
- a few shakes of garlic powder
- optional: 1/4 cup Greek yogurt or mayo
Instructions
1. Shake the dressing ingredients up in a jar until smooth. Add the Greek yogurt or mayo (if using) and shake again until smooth.
2. Toss all the salad ingredients together in a large bowl.
3. Drizzle the dressing over the salad and toss again until everything is evenly coated.
4. Serve immediately and enjoy!
Notes
Use Thai chili cashews for a spicy twist or keep it classic with roasted cashews. To make it vegan or dairy-free, omit the Greek yogurt or mayo. For a creamy dairy-free option, miso is a great substitute. Skip the chow mein noodles for a gluten-free version. This salad holds up well for meal prep if the dressing is stored separately.