Description
This Cheesy Broccoli Cheddar Soup is rich, creamy, and loaded with sharp cheddar and tender broccoli florets. Ready in just 30 minutes, it’s a comforting bowl of cheesy goodness perfect for any cozy meal.
Ingredients
- 4 tablespoons unsalted butter
- 1 small onion – finely chopped
- 2 cloves garlic – minced
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk or half-and-half
- 4 cups fresh broccoli florets (about 1 large head)
- 3 cups sharp cheddar cheese – shredded
- 1/2 teaspoon salt – or to taste
- 1/4 teaspoon black pepper – freshly ground
- Optional: pinch of nutmeg
- Optional: pinch of cayenne pepper or smoked paprika
Instructions
1. In a large pot over medium heat, melt the butter. Add finely chopped onion and sauté for about 5 minutes until soft and translucent.
2. Add minced garlic and cook for 1 more minute until fragrant.
3. Sprinkle flour over the mixture and stir to form a roux. Cook for 2-3 minutes, stirring continuously.
4. Slowly whisk in the chicken or vegetable broth, followed by the milk. Stir to remove any lumps and bring to a gentle simmer.
5. Add broccoli florets and cook for 10-12 minutes until tender but still bright green.
6. Reduce heat to low. Gradually stir in the shredded cheddar cheese, mixing until melted and smooth.
7. Season with salt, black pepper, and optionally add nutmeg, cayenne, or smoked paprika to taste.
8. For a smoother texture, use an immersion blender to partially blend the soup, leaving some broccoli chunks.
9. Serve hot with crusty bread or crackers. Enjoy!
Notes
Use freshly shredded cheese for the best melt and texture. You can substitute whole milk with half-and-half or a mix of milk and cream for extra richness. Blend more or less depending on your desired texture.