Can I use frozen broccoli in Cheesy Chicken Broccoli Orzo?

Yes, frozen broccoli works just as well. Just thaw it slightly before adding it to the skillet so it cooks evenly without watering down the sauce.

What type of chicken works best in Cheesy Chicken Broccoli Orzo?

Rotisserie chicken is the easiest choice, but any cooked chicken breast or thigh meat works perfectly. The key is to shred or dice it so it blends well with the orzo and sauce.

How can I make Cheesy Chicken Broccoli Orzo lighter?

To lighten this recipe, swap the heavy cream with half-and-half or milk. You’ll still get a creamy texture, though it will be slightly less rich.

Can I prepare Cheesy Chicken Broccoli Orzo ahead of time?

Yes, but keep in mind that orzo absorbs liquid as it sits. If making ahead, add a splash of broth or milk when reheating to restore the creamy texture.

What cheese is best for Cheesy Chicken Broccoli Orzo?

Sharp cheddar is my favorite because it melts smoothly and adds bold flavor. You can also try Monterey Jack or mozzarella for a milder version.

Cheesy Chicken Broccoli Orzo – 3 Easy, Cozy Dinner Ideas

Description

A creamy one-pot pasta dish with orzo, chicken, broccoli, and melted cheddar cheese—perfect for weeknights.

Ingredients

1 tbsp olive oil
1 tbsp butter
½ medium onion (chopped)
3 cloves garlic (minced)
2 cups broccoli florets (fresh or thawed frozen)
½ tsp Italian seasoning
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
1 tsp Worcestershire sauce
2 cups cooked shredded chicken
2 cups shredded sharp cheddar cheese
Salt & pepper to taste

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Instructions

Heat oil and butter in a skillet over medium heat. Sauté onions for 3–4 minutes.
Add broccoli; cook 2 more minutes.
Stir in garlic, seasoning, and orzo; toast for 30 seconds.
Pour in broth, cream, and Worcestershire sauce. Bring to boil, reduce to simmer.
Cook uncovered for 10 minutes, stirring often.
Add chicken, stir to heat through.
Remove from heat and stir in cheddar cheese until melted.
Season with salt and pepper. Let sit 2–3 minutes to thicken.

Notes

Use freshly grated cheese for smoother texture.
To lighten, substitute cream with half-and-half.
Add red pepper flakes for a spicy kick.
Serve with garlic bread or a fresh salad.