Few things can turn around a long day like a warm, cheesy bowl of pasta. And this Cheesy Ground Turkey Pasta? It’s comfort food that hugs you back—but without the heavy guilt. Lean ground turkey makes it lighter, while the rich tomato sauce and melty cheese keep it every bit as indulgent as you’re hoping for.
I’ll be honest—this recipe came to life during one of those “Mom, what’s for dinner? And can it be ready in 20 minutes?” nights. With three kids tugging at my sleeve, I needed something fast, filling, and picky-eater-approved. This dish not only made it to the table in half an hour, but it earned a unanimous thumbs-up (a small miracle in my house!).
Table of Contents
Why You’ll Love This Cheesy Ground Turkey Pasta
- One-pot wonder = fewer dishes, more sanity.
- Balanced and satisfying with lean protein and cheesy goodness.
- Kid-approved (at least in my very picky household).
- Customizable—add veggies, swap pasta shapes, or adjust the spice.
If you’ve ever wished comfort food could be just a tad lighter but still delicious, this one’s your answer.
What Does Cheesy Ground Turkey Pasta Taste Like?
Think of the heartiness of a baked ziti mixed with the creaminess of a skillet mac and cheese. The ground turkey soaks up smoky paprika and Italian herbs, while the tomato base gives it that classic pasta-night flavor. Then you stir in cream and cheese, and—boom—pure comfort.
It’s creamy, slightly tangy, garlicky, and packed with just the right amount of spice if you toss in those red pepper flakes.
Ingredients You’ll Need for Cheesy Ground Turkey Pasta
One of my favorite things about Cheesy Ground Turkey Pasta is that it uses everyday pantry staples and fresh ingredients you probably already have on hand. No fancy shopping list—just real, delicious food that comes together in under 30 minutes. Let’s break down what you’ll need:
- Ground Turkey (1 lb): The star of the show! Lean ground turkey keeps this pasta hearty but lighter than traditional beef. It’s packed with protein and absorbs flavors beautifully.
- Olive Oil (1 tbsp): A little drizzle goes a long way to sauté your onions and garlic until fragrant and golden.
- Onion (1 small, diced): Onions are the base of nearly every comforting pasta dish. They add natural sweetness and depth to the sauce.
- Garlic (3 cloves, minced): Because no pasta is complete without it! Garlic adds that irresistible aroma and flavor that makes your kitchen smell like an Italian trattoria.
- Smoked Paprika (1 tsp): This spice adds a subtle smoky kick, making the turkey richer and more flavorful.
- Italian Seasoning (1 tsp): A blend of oregano, basil, thyme, and rosemary that instantly gives your sauce that “Sunday dinner” feel.
- Salt & Black Pepper (½ tsp each, or to taste): Essential for balancing flavors. Adjust based on your preference.
- Red Pepper Flakes (1 tsp, optional): Add a little heat if your family enjoys spice. You can always sprinkle more at the table.
- Crushed Tomatoes (15 oz can): These create the heart of the sauce—rich, tangy, and smooth.
- Tomato Paste (2 tbsp): A small spoonful makes the tomato flavor deep and concentrated.
- Chicken Broth (1 ½ cups, low-sodium): Not only does it help cook the pasta directly in the skillet, but it also infuses the dish with savory flavor.
- Pasta (8 oz): Short cuts like penne, rotini, or shells work best because they trap all that creamy, cheesy sauce in their nooks and crannies.
- Heavy Cream (½ cup): This is what makes the sauce luxuriously creamy. For a lighter option, you can swap in half-and-half.
- Mozzarella Cheese (1 ½ cups, shredded): Melty, stretchy, and dreamy—this is the cheese that makes each bite gooey and irresistible.
- Parmesan Cheese (½ cup, grated): Adds sharpness and a nutty, salty kick that balances the mozzarella’s creaminess.
- Fresh Parsley or Basil (for garnish): A sprinkle of fresh herbs at the end brightens the dish and adds a pop of color.
👉 Want another pasta night winner? Check out my Creamy Chicken Pot Pie Orzo for a cozy, one-pot twist that’s just as comforting as this Cheesy Ground Turkey Pasta.
How to Make Cheesy Ground Turkey Pasta
The best part about this Cheesy Ground Turkey Pasta? You only need one skillet, which means less cleanup and more time to actually enjoy dinner. Here’s exactly how to bring this creamy, cheesy goodness to life:
Step 1: Sauté the Aromatics
Start by heating 1 tablespoon of olive oil in a large, deep skillet over medium heat. Once the oil is shimmering, add your diced onion and let it soften for about 3 minutes. You’ll notice the kitchen beginning to smell sweet and savory—that’s your base flavor building!
Now, toss in the minced garlic and stir for about 30 seconds, just until it’s fragrant. Be careful not to burn it—garlic cooks quickly, and burnt garlic can add bitterness.
Step 2: Brown the Ground Turkey
Add 1 pound of ground turkey straight into the skillet with the onions and garlic. Use a wooden spoon or spatula to break it up into small crumbles. Cook for 5–6 minutes, or until the turkey is no longer pink.
This step is important because browning the turkey adds depth of flavor. You’ll want those little browned bits at the bottom of the skillet—that’s where the magic happens.
Step 3: Season Generously
Once the turkey is cooked through, sprinkle in smoked paprika, Italian seasoning, salt, black pepper, and red pepper flakes (if you’re adding spice). Stir everything together so the turkey is fully coated.
This is the moment where your kitchen really starts smelling like pasta night. The smoked paprika adds warmth, while the Italian herbs give that cozy, familiar flavor.
Step 4: Build the Sauce
Time to bring it all together! Pour in the crushed tomatoes, tomato paste, and chicken broth. Stir well so the tomato paste dissolves into the sauce.
Let the mixture come to a gentle simmer. This not only combines the flavors but also creates a rich, savory base that will cook the pasta directly in the skillet. (Yes—no separate pot of boiling water needed!)
Step 5: Cook the Pasta in the Sauce
Add your 8 ounces of uncooked pasta straight into the skillet. Stir to make sure it’s evenly distributed and fully submerged in the sauce.
Cover with a lid and let it simmer for 10–12 minutes, stirring occasionally. The pasta will soak up the flavors as it cooks, becoming tender and perfectly infused with the tomato sauce. If the sauce gets too thick before the pasta is cooked, just add a splash of broth or water.
Step 6: Make It Creamy and Cheesy
Once the pasta is al dente, reduce the heat to low. Pour in ½ cup of heavy cream (or half-and-half for a lighter option). Stir gently until the sauce turns silky and pinkish in color.
Now for the best part: add the shredded mozzarella and Parmesan cheese. Stir slowly until the cheese melts completely, coating the pasta in gooey, cheesy goodness. This is what makes Cheesy Ground Turkey Pasta so irresistible.
Step 7: Garnish and Serve
Turn off the heat and sprinkle with fresh parsley or basil for a bright, fresh finish.
Scoop generous portions into bowls and serve immediately while the cheese is still melty and stringy. If you’re like me, you’ll want some warm bread on the side to soak up that creamy sauce—like my fluffy Garlic Swirl Rolls.
Tips and Tricks for Perfect Cheesy Ground Turkey Pasta
- Don’t overcook the pasta: Since it cooks right in the sauce, keep an eye on it to avoid mushy noodles.
- Want it lighter? Use half-and-half instead of cream and reduce the cheese a smidge.
- Spice lovers unite: Add hot sauce or swap red pepper flakes for cayenne.
- Veggie boost: Stir in spinach, mushrooms, or zucchini for extra nutrition (and to sneak veggies past picky kids).
- Make ahead: This reheats beautifully for lunches, though you may want to add a splash of broth when warming it up.
Storage for Cheesy Ground Turkey Pasta
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Yes, you can freeze it! Place cooled pasta in freezer-safe bags for up to 2 months.
- Reheat: Warm on the stove with a splash of broth or milk to bring back the creaminess.
FAQs
Can I use ground beef instead of turkey?
Absolutely! Just keep in mind the dish will be a little heavier.
What pasta works best?
Short pasta shapes like penne, rotini, or shells soak up the sauce perfectly.
Can I make it gluten-free?
Yes—just use your favorite gluten-free pasta.
Conclusion
This Cheesy Ground Turkey Pasta is the ultimate weeknight comfort food—hearty, creamy, and just the right balance of indulgent and wholesome. Whether you’re cooking for kids, a partner, or just yourself after a long day, this dish is a guaranteed crowd-pleaser.
If you loved this recipe, you might also enjoy my Creamy Chicken Pot Pie Orzo or this cozy White Chicken Lasagna Soup.
So grab your skillet, and let’s make pasta night the happiest night of the week! 🍝✨
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Cheesy Ground Turkey Pasta: The Best 30-Minute Comfort Food
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-inspired
Description
Few things are as comforting as a warm, cheesy bowl of pasta, and this Cheesy Ground Turkey Pasta is exactly that—but with a lighter, high-protein twist! Lean ground turkey is simmered in a rich, creamy tomato sauce, then tossed with perfectly cooked pasta and melty cheese for a dish that’s both cozy and nutritious.
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp red pepper flakes (optional, for spice)
- 1 can (15 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 ½ cups low-sodium chicken broth
- 8 oz pasta (penne, rotini, or shells work best)
- ½ cup heavy cream (or half-and-half for a lighter option)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley or basil for garnish
Instructions
1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 3 minutes until soft. Stir in the garlic and cook for another 30 seconds, just until fragrant.
2. Add the ground turkey to the skillet. Use a wooden spoon to break it up into small crumbles as it cooks. Cook until no longer pink, about 5-6 minutes.
3. Sprinkle in the smoked paprika, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir well to coat the turkey with the spices.
4. Pour in the crushed tomatoes, tomato paste, and chicken broth. Stir everything together, then bring the mixture to a gentle simmer.
5. Add the uncooked pasta directly into the skillet. Stir to combine, then cover and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors of the sauce.
6. Reduce the heat to low and stir in the heavy cream. Then, add shredded mozzarella and Parmesan cheese, stirring until melted and smooth.
7. Remove from heat and sprinkle with fresh parsley or basil. Serve immediately and enjoy!
Notes
This dish is a one-pot meal, meaning less cleanup and more convenience.
Customize the spice level by adding chili flakes or hot sauce.
For a lighter version, use half-and-half instead of heavy cream or reduce the cheese.
You can add extra veggies like bell peppers, mushrooms, or spinach for more nutrition.
