Description
This Cheesy Hamburger Potato Soup is the ultimate comfort food—hearty, creamy, and packed with ground beef, tender potatoes, and melty cheddar cheese. Ready in just 40 minutes, it’s the perfect weeknight meal.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups peeled and diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 cup whole milk or heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- ½ teaspoon dried thyme or Italian seasoning (optional)
- 4 green onions or chives, chopped (for garnish)
- Sour cream (for serving, optional)
Instructions
1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and diced onion. Cook, stirring and breaking up the beef, until browned and the onions are soft, about 6–8 minutes. Drain any excess fat. Stir in minced garlic and cook for 1 more minute.
2. Add the diced potatoes, beef broth, smoked paprika, salt, pepper, and thyme (if using). Bring to a boil, then reduce to a simmer. Cook for 15–20 minutes or until potatoes are tender.
3. In a separate small saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly.
4. Slowly whisk in the milk or cream into the roux, stirring continuously until thickened and smooth.
5. Pour the creamy milk mixture into the soup pot and stir to combine. Simmer for about 5 minutes to heat through and thicken.
6. Remove the pot from heat. Stir in the shredded cheddar cheese until fully melted and smooth.
7. Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions or chives and a dollop of sour cream if desired.
Notes
For extra flavor, try using a mix of sharp and mild cheddar cheese. If you prefer a thicker soup, mash some of the potatoes before adding the cheese. This soup stores well—refrigerate leftovers in an airtight container for up to 3 days and reheat gently on the stovetop.