Cheesy Penne with Garlic Butter Ground Beef – Easy Family Dinner

Cheesy Penne with Garlic Butter Ground Beef is your new weeknight hero — rich, cozy, and loaded with flavor. If your evenings are anything like mine (a little chaotic and full of hungry faces), this dish will save the day. The creamy garlic butter sauce wraps every penne noodle in a warm, cheesy hug, while tender ground beef adds that hearty bite we all crave.

It’s the kind of comforting dinner that makes everyone at the table forget about screens for a moment — because, really, who can scroll when faced with melty mozzarella and savory Parmesan? This cheesy penne recipe brings together the ease of a one-pan meal and the taste of something you’d order at your favorite Italian spot. And let’s be honest, when garlic and butter join forces, magic happens — and that’s exactly what this dish is all about.

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What is Cheesy Penne with Garlic Butter Ground Beef?

Cheesy Penne with Garlic Butter Ground Beef is a simple yet deeply satisfying pasta dish that hits all the right notes: creamy, garlicky, cheesy, and just a little bit indulgent. Picture tender penne pasta tossed in a luscious sauce made with butter, garlic, cream, and melted cheese — then add seasoned ground beef for that rich, savory depth.

It’s comfort food with a touch of sophistication, but without any of the fuss. Whether you’re cooking for a crowd or just want a cozy dinner that doesn’t require fancy ingredients, this dish fits the bill. It’s also flexible — you can toss in spinach, bell peppers, or even mushrooms for a veggie boost. Think of it as your trusty go-to pasta recipe when you want something homemade that tastes like a warm hug in a bowl.

Reasons to Try Cheesy Penne with Garlic Butter Ground Beef

If you’ve ever wanted a dinner that feels like it took all afternoon but actually came together in under an hour, Cheesy Penne with Garlic Butter Ground Beef is for you. First, it’s beginner-friendly — you just need one pan, one pot, and a good appetite. Second, it’s family-approved. Kids love the cheesy goodness, adults appreciate the garlic-butter richness, and everyone goes for seconds.

Third, it’s versatile: you can swap the beef for turkey or even plant-based protein, depending on your preference. Plus, it reheats beautifully, which makes it perfect for busy weeknights or meal prep. It’s like a cross between a creamy Alfredo and a hearty lasagna — but faster and easier. And if you’re already a fan of comforting one-pot dinners, you’ll also love dishes like Creamy Beef and Bowtie Pasta and Cheesy Beef Taco Pasta.

Ingredients Needed to Make Cheesy Penne with Garlic Butter Ground Beef

• 12 oz penne pasta
• 1 lb ground beef
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 2 cups heavy cream
• 1 cup beef broth
• 1 cup freshly grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions to Make Cheesy Penne with Garlic Butter Ground Beef

Let’s walk through this step-by-step guide to making your new favorite comfort food: Cheesy Penne with Garlic Butter Ground Beef. Each step is simple, practical, and full of little tips that make the cooking process smoother and more rewarding — especially for busy home cooks who crave rich flavor without the fuss.

Step 1: Cook the Penne Pasta

Start your step-by-step journey by bringing a large pot of salted water to a rolling boil. Salt is key here — it seasons the pasta from the inside out. Add 12 ounces of penne pasta and cook it until al dente, which means slightly firm to the bite. This texture helps the pasta hold up once it’s mixed with the creamy sauce later. Stir occasionally to prevent sticking, and when it’s ready, drain and set aside. If you’re new to pasta cooking, you might enjoy checking out our guide on making perfect noodles every time in Creamy Ricotta Beef Stuffed Shells Pasta — it’s loaded with quick tricks for perfect texture.

Step 2: Sauté the Garlic in Olive Oil

Next in this step-by-step process, grab a large skillet and heat two tablespoons of olive oil over medium-high heat. Once hot, toss in four cloves of minced garlic. Sauté until it becomes fragrant — about 30 to 60 seconds. Be careful not to burn it; golden garlic is your goal, not brown. This is where the magic begins, as the garlic oil base infuses every bite with that irresistible buttery aroma. If you love that garlicky richness, you might also like our Texas Roadhouse Butter Chicken Skillet for another buttery masterpiece.

Step 3: Brown the Ground Beef

Now, add one pound of ground beef directly into your skillet. Using a spatula, break it apart into small pieces as it cooks. You’ll want to brown it evenly — this means letting it sit for a minute or two before stirring, to get that nice, slightly crispy sear. Drain any excess fat once the beef is fully cooked, leaving behind enough for flavor. Sprinkle in salt, black pepper, Italian seasoning, and crushed red pepper flakes (if you like a little heat). This step-by-step seasoning process builds the foundation of flavor that will make your sauce taste restaurant-quality.

Step 4: Create the Creamy Garlic Butter Sauce

Lower the heat to medium and slowly pour in one cup of beef broth, stirring to scrape up any flavorful bits stuck to the pan. Then add two cups of heavy cream. Stir constantly until the mixture starts to thicken slightly — it should look glossy and smooth. This sauce is what makes Cheesy Penne with Garlic Butter Ground Beef so comforting and rich. If you’re looking for lighter options, you can swap heavy cream for half-and-half, a tip you can also find in our Creamy Chicken Parmesan Soup, which uses a similar creamy base.

Step 5: Add the Pasta and Parmesan

Once your sauce is silky, add the cooked pasta to the skillet. This step-by-step combination ensures every piece of penne gets coated in that luscious sauce. Gently toss until the pasta is evenly covered. Gradually stir in one cup of freshly grated Parmesan cheese, allowing it to melt into the sauce. This is where things really come together — the cheese helps thicken the sauce into that perfect, clingy consistency.

Step 6: Add Mozzarella and Melt It to Perfection

Now for the best part of this step-by-step dish — the cheesy finale. Sprinkle two cups of shredded mozzarella evenly over the top. Cover the skillet with a lid and let it sit for 3 to 5 minutes on low heat until the cheese is melted and gooey. You can even pop it under the broiler for a minute or two if you love a bubbly, golden crust. This is your moment to grab a spoon and admire the melty glory.

Step 7: Garnish and Serve

Finally, sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve straight from the skillet for that rustic, cozy feel. Each creamy bite of Cheesy Penne with Garlic Butter Ground Beef delivers comfort, flavor, and a touch of indulgence. Pair it with some warm garlic bread or a crisp salad for a complete meal. For another creamy and hearty favorite, try our Creamy Parmesan Beef Rigatoni — it’s a close cousin to this dish and equally crowd-pleasing.

By following this step-by-step guide, you’ll have a restaurant-quality dinner ready in under an hour — no stress, no complicated techniques, just pure cheesy comfort.

What to Serve with Cheesy Penne with Garlic Butter Ground Beef

This rich, creamy pasta pairs beautifully with a light side dish. A crisp Caesar salad or a batch of roasted broccoli adds a nice contrast to the richness. Garlic bread is practically a requirement — perfect for mopping up any leftover sauce. If you’re feeling adventurous, serve it with something fresh like Caribbean Chicken and Rice for a fusion-style dinner night. And don’t forget a glass of something refreshing — maybe a sparkling water with lemon or a light red wine if you’re unwinding after a long day.

Key Tips for Making Cheesy Penne with Garlic Butter Ground Beef

1. Use fresh garlic — it’s what gives this dish its signature aroma and depth.
2. Don’t overcook the pasta — slightly firm pasta holds sauce better.
3. Shred your own cheese — pre-shredded cheese often has anti-caking agents that make it melt less smoothly.
4. Add vegetables like spinach or bell peppers for a nutrient boost.
5. Adjust seasoning to taste — a dash of crushed red pepper can really brighten up the dish.
   For another easy pasta dinner that delivers creamy perfection, check out Creamy Parmesan Beef Rigatoni.

Storage and Reheating Tips for Cheesy Penne with Garlic Butter Ground Beef

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to bring back that silky texture. Microwave it in short bursts, stirring between intervals, or reheat on the stovetop over low heat. If you’re planning ahead, this recipe can also be made the night before and gently reheated before serving. It freezes well, too — just thaw overnight in the fridge before warming.

FAQs

Can I use another type of pasta? Absolutely. Rigatoni, rotini, or fusilli work great.
Can I substitute the beef? Yes, try turkey, chicken, or a plant-based option.
Can I make it lighter? Use half-and-half instead of heavy cream, and reduce the cheese a bit.
Does it reheat well? It reheats beautifully — just add a little milk to restore the creaminess.

Final Thoughts

Cheesy Penne with Garlic Butter Ground Beef is one of those dishes that makes you feel like a kitchen rockstar without breaking a sweat. It’s creamy, hearty, and downright comforting — perfect for busy nights when you still want something homemade and delicious. Try pairing it with other cozy favorites like Mongolian Ground Beef Noodles for a satisfying meal rotation. Simple ingredients, big flavor — this pasta proves you don’t need fancy to be fabulous.

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