Description
A cozy and creamy dish featuring golden-seared chicken breasts smothered in a rich mushroom sauce, perfect for family dinners or elegant gatherings.
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 small yellow onion, finely chopped
- 10 oz mushrooms (cremini or button), sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme, chopped
- Fresh parsley, for garnish
Instructions
1. Heat a large skillet over medium-high heat and add olive oil once hot.
2. Season chicken breasts with salt and pepper, then sear for 4–5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic and onion until fragrant, about 2 minutes.
4. Add sliced mushrooms and cook until browned and tender, around 6–8 minutes.
5. Sprinkle flour over mushrooms and stir to coat evenly.
6. Slowly pour in chicken broth while stirring, then add heavy cream and thyme.
7. Bring the sauce to a gentle simmer.
8. Return chicken breasts to the pan, cover, and simmer for 10–12 minutes, until chicken is cooked through and sauce thickens.
9. Taste and adjust seasoning with more salt and pepper if needed.
10. Garnish with fresh parsley and serve warm over mashed potatoes, pasta, or rice.
Notes
Use room-temperature chicken for even cooking and avoid overcrowding the pan while searing. Let the sauce rest off heat for a few minutes before serving to allow it to thicken slightly.