Chicken Pot Pie Pasta – Creamy, Easy, and Delicious

Chicken Pot Pie Pasta brings everything you love about a cozy pot pie—creamy filling, tender chicken, and hearty veggies—and tosses it into a bowl of comforting pasta. It’s like your favorite fall casserole met your weeknight go-to dinner, and the two decided to make life a lot easier.

Perfect for busy families or anyone who wants that home-cooked comfort without spending hours in the kitchen, this Chicken Pot Pie Pasta recipe is rich, satisfying, and ready in just 30 minutes. If you’ve ever craved that warm pot pie flavor but couldn’t handle the baking time, this dish is your fast pass to cozy-town. It’s family-friendly, ridiculously creamy, and pairs beautifully with a simple green salad or even a slice of crusty bread.

Table of Contents

What is Chicken Pot Pie Pasta?

Chicken Pot Pie Pasta is exactly what it sounds like—the creamy, savory flavors of a classic chicken pot pie transformed into a delicious pasta dish. Instead of pie crust, you get perfectly cooked short pasta that soaks up every drop of the silky sauce made with cream of chicken soup, broth, and tender mixed vegetables. It’s comfort food reinvented for busy weeknights when you want something warm and nostalgic but don’t have the time for pie crusts or ovens.

Think of it as chicken pot pie’s quicker, easier cousin who shows up to dinner on time and never leaves a mess behind. Plus, it’s versatile—you can toss in rotisserie chicken to save time or use freshly cooked chicken if you’re feeling fancy. Either way, the flavor payoff is big and the cleanup? Minimal.

Reasons to Try Chicken Pot Pie Pasta

There are plenty of reasons Chicken Pot Pie Pasta deserves a spot in your weeknight rotation. First, it’s quick—on the table in 30 minutes, tops. Second, it’s one-pan simple, meaning fewer dishes and more time for you to actually enjoy dinner (or catch up on that show you keep pausing mid-episode). Third, it’s packed with veggies, protein, and comforting creaminess that feels indulgent but is surprisingly balanced.

This pasta dish is also an absolute lifesaver for those “what’s for dinner?” nights when energy and patience are running low. It’s kid-approved, freezer-friendly, and endlessly customizable—swap the veggies, tweak the seasonings, or even stir in a bit of cheese for a richer twist. Basically, this recipe checks every box: quick, cozy, and comforting, just like my Fall Chicken and Pumpkin Stew or Classic Crock Pot Marry Me Chicken.

Ingredients Needed to Make Chicken Pot Pie Pasta

Pasta and Chicken:
• 8 oz short pasta (penne, rotini, or shells work great)
• 2 cups cooked chicken (rotisserie chicken or freshly poached breasts)

Sauce Ingredients:
• 1 can cream of chicken soup
• 1 cup chicken broth

Vegetables and Seasonings:
• 2 cups mixed vegetables (fresh or frozen)
• Salt and pepper, to taste
• Optional: thyme for extra flavor

Instructions to Make Chicken Pot Pie Pasta

Ready to bring this cozy dish to life? Let’s walk through this Chicken Pot Pie Pasta Step by Step, so you’ll feel confident from the very first stir to that final, creamy bite.

Step 1: Cook the Pasta — The Foundation of Flavor

Start this Step by Step process by cooking your pasta to perfection. Bring a large pot of salted water to a rolling boil—think ocean-level salty, not just a pinch. Add your short pasta (penne, rotini, or shells) and cook according to the package instructions until al dente. You want the noodles to be tender yet firm enough to hold up to the creamy sauce. Drain the pasta and set it aside.
Here’s a quick pro tip: drizzle a touch of olive oil over the cooked pasta to prevent sticking while you prepare the sauce. If you love simple pasta dishes, check out my Seared Garlic Chicken Penne in Mozzarella Cajun Sauce for another easy weeknight win.

Step 2: Build the Creamy Sauce — The Heart of Comfort

Now we move to the soul of the dish: the sauce. In a large, deep skillet or sauté pan, add your cooked chicken, the can of cream of chicken soup, and one cup of chicken broth. Stir everything together until smooth and blended. The texture should be creamy but not too thick—if it feels heavy, splash in an extra bit of broth.

Keep the heat on medium and let the mixture come to a gentle simmer. This Step by Step stage brings all the flavors together and creates that nostalgic pot pie taste in sauce form. For a homemade twist, you can make your own cream of chicken soup substitute using fresh ingredients for more control over sodium and flavor.

Step 3: Add the Veggies — Color, Texture, and Nutrition

Here’s where it all comes to life! Toss in your mixed vegetables—frozen or fresh both work beautifully. If you’re using frozen, there’s no need to thaw; just stir them right in. Let the mixture simmer for about 5–6 minutes, stirring occasionally.
This Step by Step addition not only makes your Chicken Pot Pie Pasta colorful but also infuses the dish with texture and freshness. Peas, carrots, and corn are traditional, but you can easily swap in broccoli or green beans for a little twist. If you’re into veggie-packed comfort meals, you’ll love my Roasted Winter Vegetable Soup, which carries the same cozy vibe.

Step 4: Combine the Pasta — Bring It All Together

Now for the fun part—marrying the sauce and pasta. Pour the cooked pasta directly into the skillet and gently toss it until each piece is well coated in that luscious, creamy sauce. Lower the heat and let it all simmer together for another 2–3 minutes. This brief Step by Step simmer lets the pasta absorb the sauce and meld the flavors perfectly.
At this stage, sprinkle in salt, pepper, and thyme (optional, but oh-so-worth it). The thyme adds a subtle earthy touch that rounds out the flavor beautifully. If you’re a cheese lover, you can stir in a handful of shredded cheddar or parmesan for an extra creamy finish—trust me, it’s divine.

Step 5: Taste, Adjust, and Serve — The Finishing Touch

Before you plate up, give your Chicken Pot Pie Pasta a quick taste test. Adjust the seasoning as needed—maybe a little more pepper for warmth or a sprinkle of herbs for freshness. Then, spoon it into bowls while it’s still warm and creamy. Garnish with chopped parsley or a sprinkle of cheese if you’re feeling fancy.
For the full comfort experience, serve this Step by Step creation with a side of buttery biscuits or crusty bread. If you want to carry the cozy theme through dessert, my Cranberry Orange Shortbread Cookies make the perfect sweet ending.

Step 6: Optional Add-Ons — Make It Your Own

Because this Chicken Pot Pie Pasta Step by Step recipe is so flexible, feel free to personalize it. Add a splash of heavy cream for a richer sauce, toss in mushrooms for a heartier feel, or top it with crushed Ritz crackers before serving for that nostalgic “pot pie crust” texture. For more creative ways to remix family favorites, check out my Traditional Chunky Pepper Beef Pies—they’re comfort food in handheld form.

By following these Step by Step directions, you’ll have a creamy, flavorful Chicken Pot Pie Pasta that feels like a big warm hug in a bowl. Each step builds on the next, ensuring every bite is cozy, hearty, and full of homestyle flavor—without the fuss of pie crust or oven baking.

What to Serve with Chicken Pot Pie Pasta

This creamy pasta pairs beautifully with a crisp green salad—something like a spinach and cranberry mix or even a classic Caesar. For a heartier meal, try it alongside a slice of warm, buttered bread or biscuits for that “pot pie crust” vibe. If you want to go all out, serve it before a lighter soup such as Easy Chicken and Rice Soup or Easy Cheddar Garlic Herb Potato Soup. And for dessert? A simple apple crisp or Cranberry Orange Shortbread Cookies to complete the comfort food trifecta.

Key Tips for Making Chicken Pot Pie Pasta

1. Use rotisserie chicken when you’re short on time—it adds flavor and convenience.
2. Fresh thyme or rosemary can elevate the aroma and give the dish that “from scratch” feel.
3. For extra creaminess, stir in a splash of heavy cream or a handful of shredded cheese just before serving.
4. Don’t overcook the pasta—it’ll continue to absorb sauce as it sits.
5. To make it a bit lighter, swap the cream of chicken soup for a homemade version made with milk and flour.

Storage and Reheating Tips for Chicken Pot Pie Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or milk before microwaving or reheating on the stove—this keeps it creamy instead of dry. This dish also freezes beautifully; just cool it completely before freezing for up to 2 months. When ready to serve, thaw overnight in the fridge and reheat gently. Perfect for busy weeknights or those “I forgot to make dinner” moments we all have.

FAQs

Can I make Chicken Pot Pie Pasta ahead of time?
Yes! You can prep the chicken and sauce in advance, then combine everything when you’re ready to serve.

Can I use turkey instead of chicken?
Absolutely—this recipe is a great way to use up leftover Thanksgiving turkey.

What vegetables work best?
Classic mixed veggies like peas, carrots, and corn are perfect, but you can also toss in broccoli or green beans for variety.

Can I make it dairy-free?
Yes, use a dairy-free cream soup substitute and broth.

Final Thoughts

Chicken Pot Pie Pasta is the perfect marriage of comfort and convenience. It takes the nostalgic flavors of a homemade pot pie and spins them into a creamy, hearty pasta dish that fits right into modern life. Whether you’re feeding a family or just craving something cozy after a long day, this recipe delivers warmth, flavor, and satisfaction—without the fuss. If you loved this, you’ll definitely want to check out High Protein Chicken Pot Pie Soup for another comforting twist on a classic.

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