There’s something about a Chicken Stuffing Bake that brings instant comfort to a busy evening. It’s the kind of dish that fills your kitchen with the scent of buttery herbs and takes you right back to Sunday dinners at grandma’s table. Warm, creamy, and just the right amount of crispy on top, this recipe is a hug disguised as dinner.
I first made this dish during a chilly Texas evening when my kids had soccer practice, homework, and energy to spare. I needed something simple, filling, and—let’s be honest—approved by picky eaters. This Chicken Stuffing Bake did not disappoint. It’s hearty enough for the adults and nostalgic enough to remind you why homemade meals still matter.
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Why You’ll Love This Chicken Stuffing Bake
This recipe has become a family staple for a few reasons:
- Quick prep: Everything comes together in one dish.
- Comforting layers: Tender chicken, creamy sauce, and savory stuffing make every bite satisfying.
- Kid-approved: Even the pickiest eaters ask for seconds.
- Freezer-friendly: Perfect for meal prep or sharing with a neighbor in need.
If you’ve ever wanted a meal that feels like home without spending hours in the kitchen, this one’s for you.
What Does Chicken Stuffing Bake Taste Like?
Imagine the flavors of Thanksgiving condensed into a cozy weeknight dinner.
The chicken stays juicy under a layer of creamy soup and sour cream, while the herbed stuffing crisps beautifully on top. It’s savory, buttery, and slightly tangy from the sour cream. Every forkful is a perfect balance of texture—creamy underneath and crunchy on top.
It’s a dish that makes you pause and say, “Oh, that’s good.”
Ingredients You’ll Need for Chicken Stuffing Bake
When it comes to creating the perfect Chicken Stuffing Bake, it all starts with simple, wholesome ingredients that come together in the most comforting way. This dish doesn’t rely on fancy components or hard-to-find items—it’s all about layering familiar flavors that remind you of home.
Below is a detailed breakdown of everything you’ll need to make this hearty, family-style dinner that’s sure to become part of your regular rotation.
Main Protein: The Heart of the Dish
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams):
The base of every great Chicken Stuffing Bake starts here. Boneless chicken keeps the prep easy and ensures a fork-tender result once baked under that creamy sauce. If you’re short on time, you can even use rotisserie chicken—just shred it and layer it on the bottom of your casserole dish. Tip: If you love creamy chicken-based dinners, you might also enjoy my Creamy Pepperoncini Chicken Skillet for a tangy, one-pan variation.
Stuffing and Soup Base: The Cozy Layers of Comfort
- 1 box of stuffing mix (prepared):
The herbed stuffing brings that classic holiday flavor in every bite. It crisps beautifully on top, giving you a buttery, golden crust that pairs perfectly with the soft, juicy chicken underneath. You can use traditional herb-seasoned stuffing or try a cornbread-style mix for a touch of sweetness. - 1 can (10.5 ounces / 298 grams) cream of chicken soup:
This creamy classic binds everything together, creating that luscious texture Chicken Stuffing Bake is known for. If you prefer a lighter option, try my homemade version—just mix chicken broth, milk, and a touch of flour for a healthier base. - ½ cup chicken broth:
Adds moisture and richness, ensuring that every bite stays tender without drying out. It also helps the stuffing soak up the savory sauce beneath it. For another comforting, creamy chicken dish, check out my Chicken Broccoli Rice Casserole. It’s a family favorite packed with the same heartwarming flavor and simplicity.
Seasoning and Binding Ingredients: Where Flavor Shines
- ½ cup sour cream:
This gives your Chicken Stuffing Bake its signature creamy texture and just the right tang to balance the richness. If you’re looking to lighten it up, Greek yogurt works wonderfully without sacrificing flavor. - 4 tablespoons butter:
Butter adds depth and that irresistible melt-in-your-mouth quality. Dotting a few small pieces over the stuffing before baking gives you a perfectly golden finish. - ½ teaspoon salt and ¼ teaspoon pepper:
Simple seasonings go a long way here. A light hand brings out the natural savoriness of the chicken and stuffing without overpowering the creamy sauce.
Optional Add-Ins for Extra Goodness
If you want to give your Chicken Stuffing Bake a little personal twist, try adding:
- 1 cup steamed broccoli or peas for a pop of color and extra nutrition.
- ½ cup sautéed mushrooms for earthy depth and a gourmet feel.
- 1 cup shredded cheddar or mozzarella for an extra layer of creamy, cheesy comfort.
Ingredient Notes and Tips
- Use quality chicken. The flavor of your Chicken Stuffing Bake depends on it. Fresh, lean chicken breasts ensure a tender and juicy result every time.
- Go for low-sodium broth and soup. This keeps the dish balanced, especially if you’re feeding kids or watching your salt intake.
- Make it ahead. Prepare the layers in the morning, refrigerate, and pop it into the oven before dinner.
- Gluten-free option: Choose a certified gluten-free stuffing mix and soup base to make it accessible for everyone at the table.
- Flavor boost: Add a sprinkle of fresh herbs like thyme or rosemary to your stuffing for a fragrant finish.
How to Make Chicken Stuffing Bake (Step-by-Step)
This Chicken Stuffing Bake recipe is one of those wonderful dishes that looks like you spent all afternoon cooking — but in truth, it’s incredibly easy and perfect for busy weeknights. You’ll love how everything layers beautifully in one baking dish, creating that classic creamy-meets-crispy comfort you crave.
Let’s walk through it together, step by step.
Step 1: Preheat the Oven and Prepare Your Dish
Start by preheating your oven to 375°F (190°C).
While it’s heating, lightly grease a 9×13-inch baking dish with a touch of butter or a drizzle of olive oil. This keeps the chicken from sticking and makes cleanup a breeze.
If you’ve ever made my Baked Cream Cheese Chicken, you’ll know that prepping your dish first sets you up for smooth layering later on.
Step 2: Season and Arrange the Chicken
Place your boneless, skinless chicken breasts in the prepared dish in a single, even layer.
Season each piece generously with salt and black pepper — this simple seasoning helps bring out the natural savory flavor of the chicken.
If your chicken breasts are thick, you can pound them slightly to about ¾-inch thickness. This ensures even cooking and prevents the top layer of stuffing from drying out before the chicken is done.
Pro tip: If you’re using cooked or shredded rotisserie chicken instead of raw, you can skip the pounding and reduce the baking time by about 10 minutes.
Step 3: Make the Creamy Sauce
In a medium-sized mixing bowl, whisk together:
- 1 can of cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth
Whisk until smooth and creamy — no lumps here. This mixture forms the comforting base that makes Chicken Stuffing Bake irresistibly rich and flavorful.
If you’re trying to cut back on sodium, you can easily make a homemade version of the soup using chicken broth, milk, and flour. It’s the same method I use in my Chicken Dressing Casserole, and it turns out beautifully every time.
Once the sauce is well combined, pour it evenly over the chicken breasts, using a spatula to spread it out so every inch is coated.
Step 4: Add the Stuffing Layer
Now comes the magic touch — the stuffing.
Take your prepared stuffing mix and gently spoon it over the creamy chicken layer. Don’t press it down too much; you want it to stay light and fluffy so it can crisp up beautifully in the oven.
The stuffing acts like a savory crust that locks in all that flavor underneath. You’ll notice the edges get perfectly golden while the center stays moist and herby.
If you like a little crunch, add a few small pats of butter on top of the stuffing before baking. It gives your Chicken Stuffing Bake that mouthwatering golden finish.
Step 5: Bake Covered to Lock in Moisture
Cover the baking dish tightly with aluminum foil and bake for 30–35 minutes.
This helps trap steam and ensures the chicken cooks through while staying juicy.
You’ll start to smell that cozy, herbed aroma filling your kitchen — a sure sign dinner is on its way.
Step 6: Uncover and Brown the Top
After 35 minutes, remove the foil and bake uncovered for another 10–15 minutes.
This final bake time is when the magic happens — the stuffing topping turns golden brown and slightly crispy, while the sauce underneath bubbles up just enough to peek through the edges.
If you want an extra-crispy finish, you can switch your oven to broil for the last 2 minutes, but keep a close eye on it. It goes from perfect to overdone quickly.
Step 7: Rest Before Serving
Once your Chicken Stuffing Bake is out of the oven, let it rest for 5–10 minutes before serving.
This helps the sauce thicken slightly and allows all those beautiful flavors to settle and mingle together.
Trust me — this is the part where patience pays off.
Step 8: Serve and Enjoy the Comfort
Spoon out generous servings and enjoy immediately while warm.
Pair it with a simple side like steamed green beans, roasted carrots, or a fresh garden salad to balance the richness.
If you love this kind of cozy, creamy dish, try my Creamy Chicken Cordon Bleu next — it’s another reader favorite that delivers the same family-friendly comfort in every bite.
Bonus Tip: Make It Ahead or Freeze It
The beauty of Chicken Stuffing Bake is that it’s as flexible as it is delicious. You can:
- Assemble ahead: Prepare the full casserole (unbaked), cover it tightly, and refrigerate up to 24 hours before baking.
- Freeze for later: Assemble, cover in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
Perfect for busy weeknights, family gatherings, or meal trains when you want to send someone a little edible comfort.
Tips and Tricks for Perfect Chicken Stuffing Bake
- Thin chicken = even cooking.
Pound thicker breasts slightly for faster, even baking. - Don’t skip the rest time.
It lets the sauce thicken and the stuffing absorb flavor. - Homemade touch:
Swap canned soup for a simple homemade cream of chicken base to control sodium. - Make it ahead:
Assemble in the morning, refrigerate, then bake at dinner time. - Storage tip:
Leftovers keep well in the fridge for up to 3 days or can be frozen for a busy night rescue meal.
Storage Instructions
Refrigerate leftovers in an airtight container for up to three days. Reheat in the oven at 350°F or in the microwave with a splash of broth to keep it moist. You can also freeze individual portions for up to two months—perfect for a quick, comforting lunch.
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Yes! Just layer the cooked shredded chicken on the bottom and reduce baking time by about 10 minutes.
Can I make this dairy-free?
Absolutely. Use dairy-free sour cream and butter substitutes, and check your stuffing mix for dairy-free labeling.
What sides go best with Chicken Stuffing Bake?
Try serving it with steamed green beans, roasted carrots, or a simple cranberry relish for a pop of color and brightness.
Can I add cheese?
Yes. A sprinkle of shredded cheddar before baking adds a delicious cheesy crust.
Conclusion
If your family loves comfort food that’s easy to make and even easier to love, this Chicken Stuffing Bake deserves a spot in your dinner rotation. It’s wholesome, hearty, and brings everyone to the table without fuss.
Next time you’re tempted to grab takeout, remember this simple, satisfying recipe. From one busy home cook to another—trust me, your kitchen will smell amazing.
For more comforting chicken recipes, check out my Creamy Cajun Chicken Stuffed Shells or Chicken Broccoli Rice Casserole.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
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Chicken Stuffing Bake – The Ultimate Comfort Food for Busy Nights
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Description
Hearty chicken stuffing bake brings comfort straight from grandma’s kitchen to your dinner table. Savory layers of tender chicken, herbed stuffing, and creamy sauce promise a satisfying meal that will delight hungry families and make weeknight dinners special.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- 1 box stuffing mix (prepared)
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (115 grams) sour cream
- 4 tablespoons (56 grams) butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Preheat the oven to 375°F and lightly grease a baking dish.
2. Place the chicken breasts in the dish and season generously with salt and pepper.
3. In a mixing bowl, whisk together cream of chicken soup, sour cream, and chicken broth until smooth.
4. Pour the sauce mixture over the chicken, spreading it evenly.
5. Spread the prepared stuffing mix across the top of the chicken and sauce to form a full layer.
6. Cover the dish with aluminum foil and bake for 30–35 minutes.
7. Remove the foil and bake for another 10 minutes until the top is golden and the edges are bubbly.
8. Let the casserole rest for a few minutes before serving.
9. Serve warm for a comforting, satisfying meal.
Notes
Substitute the canned soup with homemade cream of chicken soup for a healthier version.
Add fresh thyme or rosemary to the stuffing for an aromatic twist.
Use gluten-free stuffing mix and ensure all ingredients are certified gluten-free for a gluten-free version.
Swap sour cream with Greek yogurt for a lighter option with added protein.
