Description
Hearty chicken stuffing bake brings comfort straight from grandma’s kitchen to your dinner table. Savory layers of tender chicken, herbed stuffing, and creamy sauce promise a satisfying meal that will delight hungry families and make weeknight dinners special.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- 1 box stuffing mix (prepared)
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (115 grams) sour cream
- 4 tablespoons (56 grams) butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Preheat the oven to 375°F and lightly grease a baking dish.
2. Place the chicken breasts in the dish and season generously with salt and pepper.
3. In a mixing bowl, whisk together cream of chicken soup, sour cream, and chicken broth until smooth.
4. Pour the sauce mixture over the chicken, spreading it evenly.
5. Spread the prepared stuffing mix across the top of the chicken and sauce to form a full layer.
6. Cover the dish with aluminum foil and bake for 30–35 minutes.
7. Remove the foil and bake for another 10 minutes until the top is golden and the edges are bubbly.
8. Let the casserole rest for a few minutes before serving.
9. Serve warm for a comforting, satisfying meal.
Notes
Substitute the canned soup with homemade cream of chicken soup for a healthier version.
Add fresh thyme or rosemary to the stuffing for an aromatic twist.
Use gluten-free stuffing mix and ensure all ingredients are certified gluten-free for a gluten-free version.
Swap sour cream with Greek yogurt for a lighter option with added protein.