Description
This Chicken Teriyaki Noodles recipe is the perfect combination of convenience, bold flavors, and nutrition. Tender, juicy chicken is marinated in a rich homemade teriyaki sauce, stir-fried to golden perfection, and then tossed with crisp, fresh vegetables and chewy udon noodles. The result is a balanced, wholesome, and deeply satisfying dish that you can prepare in just 30 minutes.
Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces (you can substitute with chicken breast for a leaner option)
- 12 oz udon noodles (or substitute with soba noodles, ramen noodles, or even spaghetti)
- 2 cups broccoli florets (fresh or frozen)
- 1 medium onion, thinly sliced
- 2 medium carrots, julienned
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, finely sliced or grated
- ½ cup soy sauce (low-sodium optional)
- ¼ cup brown sugar
- 1 tablespoon honey (optional)
- 2 tablespoons vegetable oil (or canola/peanut oil)
Instructions
1. In a medium bowl, combine soy sauce, brown sugar, and honey. Stir until sugar dissolves. Add chicken and marinate for at least 10 minutes.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook for 5-7 minutes until golden and cooked through. Remove and set aside. Reserve marinade.
3. Bring a pot of water to a boil. Cook udon noodles according to package instructions. Drain and rinse under cold water. Set aside.
4. In the same skillet, heat remaining oil. Add garlic and ginger, stir-fry for 30 seconds. Add onions, carrots, and broccoli. Stir-fry for 5-7 minutes until tender-crisp.
5. Return chicken and reserved marinade to skillet. Add noodles. Toss everything together to coat with sauce and heat through for 2-3 minutes.
6. Serve hot, garnished with sesame seeds or green onions if desired.
Notes
If you want a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and add it while simmering the sauce.
Try swapping chicken with shrimp, beef, or tofu for variety.
Add a splash of water or extra honey if the sauce is too salty.