Description
Indulge in the flavors of Chicken with Boursin Sauce with Garlic and Fine Herbs, a delightful dish that combines tender chicken breasts with a creamy, herb-infused sauce. In just 30 minutes, you can create a gourmet meal that is sure to impress family and friends. The rich taste of Boursin cheese, paired with garlic and fresh herbs, elevates this simple chicken dinner to restaurant-quality. This versatile dish pairs beautifully with rice, pasta, or vegetables, making it perfect for any occasion—from weeknight dinners to special celebrations.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 cup Boursin cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley and chives (for garnish)
Instructions
1. Season both sides of the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6–7 minutes on each side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add chicken broth, bringing it to a gentle simmer while scraping up bits from the pan. Stir in Boursin cheese and heavy cream until smooth.
4. Return the chicken to the skillet, spooning sauce over it. Heat through for a couple of minutes.
5. Serve garnished with chopped parsley and chives.
Notes
Serve this dish with your favorite side such as garlic mashed potatoes, pasta, or steamed vegetables. You can substitute Boursin cheese with any garlic and herb soft cheese if desired.