Description

This Chicken with Mustard Cream Sauce is a simple yet elegant dish that’s perfect for both weeknight dinners and special occasions. It comes together in under 30 minutes with rich, creamy flavor.

Ingredients

4 chicken breasts, boneless and skinless
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon

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Instructions

1. Add 2 tablespoons olive oil to a large skillet and preheat over medium-high heat.

2. Season 4 chicken breasts with salt and pepper.

3. Add chicken to skillet and sauté until cooked through, about 10–12 minutes, turning once, until chicken reaches an internal temperature of 165°F (73.9°C). Transfer to a plate and keep warm.

4. Pour 1/4 cup chicken broth into hot skillet.

5. Whisk in the 1/2 cup heavy cream, 2 tablespoons Dijon mustard, and 1 teaspoon dried tarragon.

6. Cook and stir for about 2 minutes until the sauce thickens slightly.

7. Pour sauce over chicken and serve.

Notes

You can substitute dried tarragon with oregano or thyme for a different flavor.

Serve with rice, mashed potatoes, or steamed vegetables.

For a lighter version, use half-and-half instead of heavy cream.