Description
A comforting and versatile Chinese-Style Egg Foo Young recipe featuring crispy omelets and savory gravy, perfect for cozy nights.
Ingredients
For the Omelet
- 4 large Eggs — Use large eggs for the best results.
- 2 cups Bean Sprouts — These add crunch and freshness.
- 1 cup Shredded Carrots — Provides sweetness and color.
- 1 cup Chopped Green Onions — Offers flavor and color.
- 1 cup Cooked Shrimp — You can substitute with chicken, pork, or tofu.
- 1 cup Thinly Sliced Mushrooms — Use shiitake or button mushrooms for earthy flavor.
- 2 tablespoons Soy Sauce — Opt for tamari for a gluten-free option.
- 1 tablespoon Sesame Oil — Enhances flavor with nutty notes.
- 1 teaspoon White Pepper
- 1 teaspoon Salt
- ¼ cup All-Purpose Flour — Use cornstarch for gluten-free.
- 2 tablespoons Neutral Oil — Canola or vegetable for frying.
For the Gravy
- 1 cup Chicken or Vegetable Broth — Provides depth of flavor.
- 1 tablespoon Oyster Sauce — Enriches the gravy with sweetness.
- 1 teaspoon Sugar — Balances salty flavors.
- 1 tablespoon Cornstarch — Mixed with water for thickening.
Optional Toppings
- ¼ cup Chopped Scallions — For garnish.
- 2 tablespoons Sesame Seeds — For added crunch.
- 1 tablespoon Chili Oil — For heat.
Instructions
1. Begin by prepping all your ingredients: chop the green onions, shred the carrots, and slice the mushrooms. Have your protein cooked and ready to go.
2. In a mixing bowl, whisk the large eggs until pale and fluffy. Gradually incorporate soy sauce, sesame oil, white pepper, salt, and flour. Fold in the prepared vegetables and protein evenly.
3. Heat a large skillet or wok over medium-high heat and add about 2 tablespoons of neutral oil until shimmers.
4. Using a ½ cup measuring cup, scoop the egg mixture into the heated oil, shaping into patties about ½ inch thick. Leave space between patties.
5. Cook for 3-4 minutes until golden brown, then flip and cook for an additional 2-3 minutes. Transfer to a paper towel-lined plate.
6. In a separate saucepan, combine chicken or vegetable broth, soy sauce, oyster sauce, and sugar. Simmer for about 5 minutes, stirring occasionally.
7. Prepare the cornstarch slurry and gradually add it to the simmering gravy until thickened.
8. Serve the crispy patties drizzled with gravy, garnished with scallions or sesame seeds.
Notes
For the best results, prep ingredients ahead of time and avoid overcrowding the skillet while frying.