Description
Green Bean Casserole – the ultimate creamy holiday side topped with crispy fried onions and full of savory comfort.
Ingredients
- 4 cups green beans (canned or fresh)
- 1 can cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- ¼ tsp black pepper
- 1 cup crispy fried onions (divided)
- ½ cup shredded cheddar cheese (optional)
Instructions
1. Preheat oven to 350°F.
2. Mix soup, milk, soy sauce, pepper, and half the onions.
3. Add green beans; stir to coat.
4. Pour into greased baking dish.
5. Bake 25 minutes.
6. Top with remaining onions and cheese.
7. Bake 5–10 more minutes until golden.
Notes
Add cheese for richer flavor.
Use fresh beans for extra crunch.
Add sautéed mushrooms for variety.
Make ahead and bake before serving.