Description
A classic and simple house salad made with crisp romaine, fresh vegetables, crunchy croutons, and a tangy red wine vinaigrette.
Ingredients
- 1 head romaine lettuce, chopped (4–5 cups)
- 1 cup cherry tomatoes, sliced
- 1/2 cup cucumber, chopped
- 1/2 cup shredded or chopped carrots
- 1/3 cup red onion, diced or sliced
- 1 cup croutons
- Grated parmesan cheese (optional)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
1. Combine all vinaigrette ingredients in a jar with a lid and shake well, or whisk in a bowl until emulsified.
2. In a large bowl, add the chopped romaine, cherry tomatoes, cucumber, carrots, red onion, and croutons.
3. Pour the dressing over the salad and toss until evenly coated.
4. Top with grated parmesan cheese if desired and serve immediately.
Notes
Chop vegetables into similar sizes for better texture and easier eating.
Store the salad and dressing separately to keep it fresh longer.
Add toppings like cooked chicken, bacon, nuts, avocado, or feta for variation.
Use gluten-free croutons if needed.