Description
A colorful and creamy pasta salad packed with fresh vegetables, cheddar cheese, and zesty Italian dressing—perfect for potlucks, picnics, or easy meals.
Ingredients
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell pepper, diced
- 1/2 cup black olives, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup Italian dressing (or more to taste)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Cook the pasta according to package directions, then drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and cheddar cheese.
3. Pour the Italian dressing over the mixture and toss until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley if desired.
6. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Add more dressing before serving if the pasta absorbs too much while chilling.
Try adding cooked chicken or salami for extra protein.
Use mozzarella or feta cheese as a variation.
Store in an airtight container in the refrigerator for up to 3 days.
Best served chilled.