Description
This Vegetable Beef Soup is packed with tender beef, vibrant vegetables, and a rich, flavorful broth—the ultimate cozy classic! Slow-simmered to perfection, this hearty soup is perfect for chilly nights, meal prep, or whenever you need a nourishing, comforting dish. Serve it with crusty bread for the perfect family dinner!
Ingredients
- 1 1/2 lbs beef stew meat (chuck roast, cubed)
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 3 medium potatoes, diced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 4 cups beef broth
- 1 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup green beans, chopped
- 1 cup corn (fresh, canned, or frozen)
- 1 cup peas (fresh or frozen)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add the beef cubes and sear until browned on all sides, about 4–5 minutes. Remove and set aside.
3. In the same pot, add onion, garlic, carrots, and celery. Cook for 3–4 minutes until softened.
4. Pour in the diced tomatoes, tomato sauce, beef broth, and water.
5. Add Worcestershire sauce, thyme, oregano, paprika, salt, and black pepper.
6. Return the browned beef to the pot and bring to a boil.
7. Reduce heat, cover, and simmer for 45–60 minutes, until beef is tender.
8. Stir in the potatoes, green beans, corn, and peas. Cook for another 15–20 minutes until vegetables are tender.
9. Taste and adjust seasoning as needed.
10. Garnish with fresh parsley and serve warm with crusty bread.
Notes
Slow Cooker Option: Sear beef first, then add all ingredients to a slow cooker. Cook on LOW for 7–8 hours or HIGH for 4–5 hours.
Make it Thicker: Stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) in the last 5 minutes of cooking.
Gluten-Free Option: Ensure broth and Worcestershire sauce are gluten-free.
Storage & Freezing: Store in the fridge for up to 4 days. Freeze for up to 3 months in an airtight container.