Description
No-bake cookie dough protein balls that are packed with protein and chocolatey goodness—perfect for a quick snack or post-workout treat.
Ingredients
- 1 cup (120g) vanilla protein powder
- ½ cup (90g) chocolate chips
- ½ cup (160g) maple syrup
- ½ cup (128g) peanut butter or almond butter
Instructions
1. In a large bowl, mix all ingredients until a dough forms.
2. Shape into 12 equal-sized balls (about 1-inch diameter).
3. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
4. Serve and enjoy!
Notes
Customize mix-ins by adding dried fruit, chopped nuts, or seeds for variety.
Keep in an airtight container in the fridge for up to 1 week.
Freeze for up to 3 months. Thaw overnight before eating.