Description
These Cowboy Butter Chicken Bites are juicy, golden-seared chunks of chicken tossed in a zesty, garlicky cowboy butter sauce. Bursting with lemon, herbs, Dijon mustard, and a hint of heat, this dish is perfect for parties, meal prep, or an easy weeknight dinner.
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp chopped fresh parsley
Instructions
1. In a bowl, toss chicken pieces with salt, pepper, paprika, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken in batches, cooking until golden brown and cooked through. Set aside.
3. In the same skillet, melt butter. Stir in garlic, lemon juice, Dijon mustard, red pepper flakes, and parsley. Cook for 1 minute until fragrant.
4. Return cooked chicken to the skillet and toss in the cowboy butter until fully coated. Let simmer for 1 more minute.
5. Garnish with extra parsley and serve immediately.
Notes
For extra flavor, marinate the chicken in the seasonings for 30 minutes before cooking.
Adjust red pepper flakes to control the heat level.
This recipe pairs well with rice, mashed potatoes, or crusty bread.
Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.