Description
Cowboy Soup is the ultimate comfort food that brings together the rich flavors of ground beef and hearty vegetables in a warm, savory broth. Perfect for busy weeknights or casual gatherings, this quick and satisfying dish can be on your table in just 30 minutes.
Ingredients
2 tablespoons olive oil
1 medium yellow onion (diced)
3 stalks celery (diced)
4 cloves garlic (minced)
2 lbs ground beef
1 lb Yukon gold potatoes (cut into 1-inch pieces)
4 carrots (peeled and sliced)
1 can green beans (drained)
3 tablespoons tomato paste
1 can diced tomatoes (with juices)
1 can black-eyed peas (drained)
1 can corn (drained)
4-6 cups beef broth
Italian seasoning
smoked paprika
chili powder
salt
pepper
Instructions
1. Heat olive oil in a large Dutch oven over medium-high heat. Add diced onion and celery; sauté until soft. Stir in minced garlic for another minute.
2. Add the ground beef, cooking until browned with no pink remaining. Mix in all remaining ingredients along with 4 cups of beef broth.
3. Bring to a boil over high heat, then reduce to medium-low and simmer for about 14-16 minutes until potatoes are fork-tender.
4. Adjust seasoning as needed before serving hot with your choice of toppings.
Notes
This soup is easily customizable—swap in your favorite beans or veggies based on what you have on hand. Add a pinch of red pepper flakes for heat or a dash of Worcestershire sauce for extra depth.