Description
One Pot Ravioli Soup is the ultimate cozy dish that warms you from the inside out. This delightful recipe combines tender cheese ravioli with a savory vegetable broth, packed with fresh spinach and vibrant carrots. Perfect for busy weeknights or chilly evenings, this one-pot meal is not only simple to prepare but also ensures minimal cleanup.
Ingredients
- 9 oz fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 (14.5 oz) can diced tomatoes (no added sugar)
- 2 medium carrots, thinly sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp olive oil
Instructions
1. In a large pot over medium heat, add olive oil, diced onion, and minced garlic. Sauté until fragrant and translucent (about 3 minutes).
2. Stir in sliced carrots and cook for an additional 5 minutes until softened.
3. Pour in vegetable broth and diced tomatoes (with juice). Bring to a gentle boil.
4. Once boiling, add fresh cheese ravioli and cook for 3–4 minutes until al dente.
5. Add spinach just before serving and stir until wilted.
6. Ladle into bowls and serve hot, optionally garnished with grated Parmesan.
Notes
This soup is ideal for quick weeknight meals with minimal cleanup.
Feel free to use frozen ravioli—just increase cook time by 1–2 minutes.
You can add herbs like basil or parsley for extra freshness.