Description
Crack Chicken Penne is a rich, creamy, and indulgent pasta dish that combines tender shredded chicken, crispy bacon, and a velvety ranch-flavored cheese sauce. Perfect for busy weeknights or cozy family dinners, this recipe is both easy to prepare and incredibly satisfying.
Ingredients
- 1 lb penne pasta
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
3. Reduce heat to low. Add cream cheese and ranch seasoning mix, stirring until smooth.
4. Slowly pour in chicken broth and heavy cream, stirring constantly until the sauce is well combined.
5. Stir in the shredded chicken, half of the bacon, and shredded cheddar cheese. Continue to mix until the cheese is melted.
6. Add the cooked penne pasta to the skillet and toss until the pasta is fully coated in the sauce.
7. Garnish with the remaining bacon and fresh parsley before serving.
Notes
Make Ahead: Cook and shred the chicken and bacon ahead of time for quicker meal prep.
Customizations: Add vegetables like spinach, broccoli, or peas for extra nutrients.
Cheese Tip: Grate your own cheddar cheese for a smoother sauce, as pre-shredded cheese often contains anti-caking agents.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream to maintain the sauce’s consistency.
Dietary Adjustments: For a gluten-free version, substitute the pasta with gluten-free penne. To reduce calories, use low-fat cream cheese and turkey bacon.