Description
These Cranberry Glazed Meatballs are the perfect blend of savory and sweet, with tender beef meatballs coated in a tangy cranberry-barbecue glaze—ideal for holiday gatherings, parties, or a flavorful dinner any night of the week.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, and pepper. Mix until well combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, until cooked through and browned.
5. While meatballs bake, combine cranberry sauce, barbecue sauce, soy sauce, honey, and apple cider vinegar in a small saucepan over medium heat. Stir until smooth and heated through.
6. Transfer the baked meatballs to a large bowl and pour the cranberry glaze over them. Toss gently to coat evenly.
7. Serve hot, garnished with additional chopped parsley if desired.
Notes
Serve on skewers or with toothpicks for easy party snacks.
Keep warm in a slow cooker for extended serving.
Offer extra cranberry sauce or spicy mustard as a dipping option.
Garnish with fresh parsley for a vibrant presentation.