Description
This Cream Of Broccoli Soup Recipe is the ultimate comfort food – rich, creamy, and full of delicious broccoli flavor. It’s easy to make at home and perfect for cozy weeknight dinners or soothing rainy day lunches.
Ingredients
- 2 tablespoons unsalted butter
- 1 large onion – diced
- 3 cloves garlic – minced
- 4 cups broccoli florets
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and sauté for 5-7 minutes until softened and translucent.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the broccoli florets and chicken or vegetable stock. Bring to a boil, then reduce heat and simmer for 15-20 minutes until broccoli is very tender.
5. Use an immersion blender to blend the soup until smooth and creamy, or carefully transfer to a blender in batches.
6. Stir in the heavy cream, salt, and pepper. Adjust seasoning to taste.
7. Serve hot, garnished with extra cream, shredded cheddar cheese, or chopped chives if desired.
Notes
For a thicker, heartier soup, reduce the amount of broth. Swap in low-fat or plant-based milk for a lighter version. Add toppings like crispy bacon, croutons, or pesto to enhance flavor.