Description
This easy creamed cabbage recipe brings out the tender, sweet flavors of cabbage and blends it with a creamy, savory sauce for the perfect comforting side dish.
Ingredients
- 1/2 head green cabbage – sliced
- 1/2 medium yellow onion – diced
- 3 cloves garlic – minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- Salt and pepper – to taste
Instructions
1. Prep the vegetables: slice the cabbage, dice the onion, and mince the garlic. Set aside.
2. In a large pan with a lid, heat a little oil over medium heat. Sauté the diced onion and minced garlic until soft and fragrant.
3. Add the butter to the pan and let it melt gently. If it browns immediately, lower the heat and let the pan cool slightly.
4. Stir in the flour to form a roux with the butter, onion, and garlic mixture.
5. Slowly add the milk and chicken broth while stirring. Season lightly with salt and pepper. Once the mixture begins to steam, lower the heat to medium-low.
6. Add the sliced cabbage on top and cover the pan with a lid. Let it cook for about 15 minutes or until the cabbage is tender, stirring every 5 minutes.
7. If the bottom of the pan begins to brown too much, reduce the heat further.
8. Season to taste with salt before serving.
Notes
Use whole milk for a richer texture, or swap with half-and-half for extra creaminess. For a vegetarian version, use vegetable broth instead of chicken broth. Great with roasted meats or as a holiday side dish.